Tucked away in bustling neighbourhoods across Singapore lies an addictive realm of fiery noodles, aromatic soup bases, and mouth-numbing heat. This is the magical world of Gong Yuan Ma la Tang – an upstart hot pot sensation capturing the hearts and tastebuds of locals.

 Gong Yuan Mala Tang Menu Prices 2024:

In this article, we’ll guide you through everything Gong Yuan, restaurant from the essence of mala tang flavor to ingredients, prices, ordering ease and beyond. Get ready to unlock a spicy journey!

Gong Yuan Mala Tang Soup Base Menu

Gong Yuan Mala Tang Meat Menu Singapore

Also Check: Joji’s Diner Menu

Gong Yuan Mala Tang Menu Vegetables

Gong Yuan Mala Tang Noodles

Other Ingredients

Gong Yuan Mala Tang Sides

Gong Yuan Mala Tang Beverages

The Essence of Mala Tang: Nuanced Numbing Heat

Before diving into Gong Yuan specifically, let’s explore the story behind mala tang. Translating as “spicy and numbing soup” from Chinese, mala tang broth simmers chilies and tongue-tingling Sichuan peppercorns. Diners then cook ingredients like meat, veggies and noodles within this fragrant base.

While hot pots aren’t new, this numbing heat spin has become a global phenomenon. And much deserves credit goes to the complex, layered mala flavor profile. Beneath the burn, these aromatic soup bases hum with garlic, sesame and fermented beans.

Now a mainstay across Singapore dumpling houses and specialist hot pot joints like Gong Yuan, mala tang’s popularity owes to customization flexibility too. With variable spice and ingredient options, you become the master chef cooking to your personal preferences.

Gong Yuan Mala Tang Menu: Ingredients for Every Craving

Founded in 2019, Gong Yuan brings mala brilliance to Singapore with an emphasis on quality ingredients and honored recipes. Across 7 outlets islandwide, their kitchen crew carefully simmers broths for up to 8 hours while preparing various meats, veggies, noodles and more.

This attention realizes in an extensive menu with choices for all dietary needs. Let’s explore what awaits in your bubbling hot pot cauldron!

Soup Bases – The Foundations of Flavor

It all starts with the soup foundation. Gong Yuan offers chili lovers three fiery bases:

• Original Mala: Classic combination of chili oil and Sichuan pepper numbing agent
• Tomato Mala: Sweet and tangy twist on original mala
• Extreme Spicy Mala: Amped up chili intensity for true heatseekers

For tamer tongues or vegetarian diets, options like Vegetable Broth or Mushroom Broth balance the menu.

Ingredients – Tailoring to Your Taste

With your soup base selected, comes choosing ingredients to cook within it. Portion sizes range from individual pieces to sharing quantities:

• Proteins: Thinly sliced meats like pork belly, chicken or ribeye absorb flavors beautifully. For seafood, FRESH fish balls and prawns deliver light sweetness.
• Veggies and More: Classics like napa cabbage, tofu puffs and glass noodles sop up broth. Also expect corn, sweet potato and tomato cameo appearances!
• Noodles and Carbs: Soak up scoops of broth with rice cakes, sweet potato noodles or traditional egg noodles.
• Sides: Cool off mid-meal with a refreshing Watermelon Juice drink or creamy Mao Shan Wang Durian.

With so many options across proteins, carbs, vegetables and more, the combinations stay endless. Cook exactly what your cravings demand!

Exciting Add-Ons

Besides main ingredients, Gong Yuan empowers diners to customize further with premium add-ons like:

• Silky eggs slowed cooked 63°C for textural joy
• Marbled wagyu and premium Iberico pork
• Imported furong king oyster mushrooms
• Seasonal seafood like Sri Lankan crabs and Canadian lobsters

So whether aiming budget-friendly or going all out, their menu hits the spot.

The Spice Levels: Fiery Fun For All Tolerance Levels

Increasing the intrigue and customization potential, Gong Yuan empowers your inner daredevil with adjustable chili levels. Simply specify your heat preference when ordering!

Spice Offerings:

• Non-spicy – For timid tongues
• Low spice – Gentle tingle without overpowering
• Medium spice – Notable burn with lingering aroma
• High spice – Serious heat not for the meek
• Extreme spice – Peak intensity only for true warriors!

With flexibility across five increasing levels, take control of your perspiration levels. Those new to numbing mala flavors may start lower before working upwards as tastebuds acclimate and excitement builds!

Price Range: Value For Money Across Budgets

Now with mouth assuredly watering, let’s explore pricing. Cost naturally varies based ingredient selections, but remains friendly. With numerous choices sub $3 per portion, create anything from budget-friendly to luxurious experiences:

Budget Basics

• Soups bases: From $3 per pax
• Standard vegetables and noodles: Around $1-3 per portion
• Beancurd varieties: $2-4

Mid-Range Flavors

• Seafood: Prawns and fish from ~$5 per shareable portion
• Wagyu: $12 per portion
• Premium pork: Iberico and Kurobuta $8+ per portion

Ballin’ Extravagance

• Lobster: $38-68 depending on weight
• Fresh crab: Flower/Mud crabs $12-18 per portion
• Caviar: From $28 for premium add-on indulgence

With individual pieces across various price brackets, control spending as you choose. Gather 4 friends for hot pot and walk away stuffed for under $20 per person. Or pull out all stops solo for a luxurious personal hot pot experience closer to $50-60+. Either way, the value shines through!

The Ordering Process: Delivering Spicy Goodness

Once your customized hot pot vision emerges, easily manifest reality through the following avenues:

Dine-In
With 7 locations across Singapore, simply walk into your nearest Gong Yuan. Select your soup base and ingredients upon ordering, then take a seat and watch the magic arrive fresh to your table shortly after!

Delivery: FoodPanda and Deliveroo

Craving Gong Yuan from the comforts of home? Access their full menu through Food Panda and Deliveroo partnerships. Demand delivery to your doorstep in under an hour from five outlets.

So whether at home winding down for the night or gathered with friends at their newest Funan Mall outlet, make your ideal hot pot experience manifest with ease.

Gong Yuan’s Ambiance: Modern Industrial Chic

Beyond the food, Gong Yuan locations shine through striking, minimalist decor contrasting rich timbers and lush greenery. Touches like graffitied umbrellas and exposed filament bulbs contribute modern edge with invite warm lighting as hours stretch into the night.

The vibe skews casual, energetic and welcoming across all outlets. But slightly varies between original roadside digs and their newest, largest Funan Mall flagship. There, soaring ceilings meet even lusher indoor landscaping for an upscale but lively ambiance suited to large groups.

Either way, the setting facilitates intimate catch ups to boisterous group gatherings equally. With reasonable prices and generous portions, gather 4-8 friends for a eliciting a collective sigh once the last precious drops of broth get slurped down!

FAQs: 

Before we conclude this spicy tour, let’s clarify some frequently asked questions:

Do you offer vegan soup bases?

 Yes! Both our Vegetable Broth and Mushroom Broth suit plant-based diets. Be sure to request no egg tofu and double check ingredients when ordering though.

How long do hot pot bookings take?

Walk-ins are welcome, but reservations guarantee seating especially on weekends. Book 3-5 days in advance through our website.

Can kids enjoy Gong Yuan?
Of course! While extremely spicy options might overwhelm youngsters, customize a mild broth and ingredients to suit all ages 6+.

What about solo diners?

No worries, we got you! Individual portions make assembling your own hot pot possible without wasting food or breaking the bank.

Any foodpanda promo codes?

Yes, check out monthly delivery deals like 30% off Gong Yuan favorites for new users! Sign up and save on spicy satisfaction.

Customer Reviews: Hear It From The People

Beyond the marketing talk, what do actual diners say about Gong Yuan? A peek at reviews reveals the masses singing praises:

👍 “The mala broth here is fantastic with the perfect numbing effect. Ingredients always so fresh too – my new go-to for hot pot cravings!”

👍 “Came with friends after seeing videos online and it lived up to the hype! Ordered the Extreme Spicy broth and was sweating by the end (in a good way!). Would kill for the recipe”

👍 “Visiting from overseas and wanted an authentic mala tang experience. The tomato base won me over – who knew it paired so perfectly with spice and slight sourness!?”

Clearly the cuisine and experience resonates beyond the chili high. With glowing reviews and full venues nightly, Gong Yuan has earned itself a glowing reputation here in Singapore and far beyond.

Gong Yuan Mala Tang & Beyond: Global Spice Domination?

In just a few short years, this local mala tang start-up has raced from strength to strength. What began as a humble roadside stall today comprises 7 bustling outlets across Singapore.

Even wilder, Gong Yuan now sets its sights overseas through bold Malaysia and Indonesia expansion. Their flagship Cloud Forest outlet soft-launched in KL mid 2022 featuring durian hot pot alongside greatest hits. Rumors also swirl of an Australian flagship in Melbourne or Sydney over the coming years.

For now, witnessing this homegrown brand blossom locally and abroad has proven a spicy thrill. The potential seems sky-high for these mala mavericks – no peak in sight for numbing heat domination!

Conclusion: 

And there we have it – everything you need to know about rising hot pot stars Gong Yuan Mala Tang. We explored the origins and essence of mala numbing spice, then dove deep into GY’s extensive menus, prices, ordering and dining experience.

Reviews reveal mouths watering and tables full nightly. And as rumors swirl of global expansion, clearly this fiery sensation resonates locally and beyond.

So next time a chili and Sichuan pepper craving hits, skip pedestrian hot pot and immerse in Gong Yuan’s full mala brilliance. With customizable broths and ingredients, take control of your preferred flavor and heat adventure – or live dangerously by the hands of their talented chefs! Either way, memorable meals await at one of Singapore’s hottest dining establishments.

The next legendary Singapore food empire unfolds before our eyes. Better wear some stretchy pants and don’t forget to pack the antacids!

Jack Henry

Jack Hanrey is the visionary founder behind MenusUpdate, and his passion for food knows no bounds. As a lifelong food enthusiast, Jack’s journey into the culinary world began at an early age when he found himself captivated by the aromas, flavors, and stories behind every dish. His insatiable curiosity and love for exploring new tastes have taken him on culinary adventures across the globe.