Chirashi King Kong Menu: A Neuros Truffle Treat in Singapore’s Tanjong Pagar
Tucked away on the second floor of Tanjong Pagar Plaza is Neuros, an affordable Japanese restaurant serving up authentic Japanese cuisine at wallet-friendly prices. From generous bowls of Chirashi to melt-in-your-mouth sushi, Neuros is a hidden gem for Japanese food lovers. Here’s why you need to check out this under-the-radar eatery on your next Jap food hunt.
Key Takeaways:
- Chirashi King Kong is a gastronomic gem in Tanjong Pagar, Singapore.
- Their truffle-infused dishes, from sushi rice bowls to angel hair pasta, are a must-try.
- The sashimi, especially the salmon and tuna, is fresh and delectable.
- Ordering is made easy with the Take App.
- Always remember to order in advance and note the special instructions for the best experience.
What is Chirashi King Kong in Tanjong Pagar?
Chirashi King Kong is not just another Japanese restaurant; it’s a sensation. Situated in the heart of Tanjong Pagar, it offers a delightful array of dishes infused with truffle and other exquisite ingredients. The name itself evokes curiosity, drawing locals and tourists alike.
What Makes Neuros Worth a Visit?
Neuros stands out for its wide range of affordable Japanese fare that doesn’t compromise on taste. The cozy restaurant belts out popular dishes like Chirashi, ramen, donburi, and sushi at prices cheaper than regular Japanese joints. Generous portions, quality ingredients, and authentic Japanese flavors make Neuros a go-to for budget-conscious diners. Read on as we deep dive into what makes this low-key restaurant worth checking out.
CHIRASHI KING KONG MAINS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Salmon Bowl | SGD 12.90 |
| Tuna Bowl | SGD 13.90 |
| Salmon Tuna Bowl | SGD 12.90 |
| Swordfish Bowl | SGD 14.90 |
| Otoro Bowl | SGD 29.90 |
| Salmon Mentaiko Bowl | SGD 13.90 |
| Scallop Saikyoyaki Bowl | SGD 14.90 |
| Kingkong Bowl | SGD 18.90 |
| Assorted Bowl | SGD 16.90 |
| Barachirashi Bowl | SGD 14.90 |
| Spicy Salmon Bowl | SGD 13.90 |
| Aburi Salmon Bowl | SGD 13.90 |
| Foie Gras Otoro Bowl | SGD 23.90 |
| Dancing Eel Bowl | SGD 28.90 |
| Honey Duck Bowl | SGD 12.90 |
| Salmon Spaghetti | SGD 13.90 |
| Scallop Spaghetti | SGD 14.90 |
| Unagi Bento | SGD 14.90 |
| Chicken Mentaiko Don | SGD 11.90 |
| Yakiniku Bowl | SGD 13.90 |
| Sashimi Mori | SGD 16.90 |
| Premium Sashimi | SGD 28.80 |
| Salmon Tataki | SGD 13.90 |
| Spicy Salmon Tataki | SGD 13.90 |
| Sashimi Salad | SGD 9.90 |
CHIRASHI KING KONG MENU ADD-ON PRICES
| MENU ITEMS | PRICE |
|---|---|
| Truffle Rice (S) | SGD 2.00 |
| Truffle (L) | SGD 5.00 |
| Sushi Rice (S) | SGD 2.00 |
| Sushi Rice (L) | SGD 4.00 |
| Truffle Angel Hair Pasta (Half) | SGD 3.00 |
| Truffle Angel Hair Pasta (Full) | SGD 5.50 |
| Miso Soup | SGD 2.00 |
| Salmon Sashimi | SGD 4.50 |
| Salmon Belly Sashimi | SGD 7.50 |
| Salmon Mentaiko | SGD 4.80 |
| Tuna Sashimi | SGD 4.80 |
| Tuna Sashimi | SGD 4.80 |
| Tuna Belly Sashimi | SGD 9.00 |
| Minced Tuna Belly | SGD 5.00 |
| Swordfish Sashimi | SGD 5.00 |
| Scallop Sashimi | SGD 5.00 |
| Scallop Sweet Miso | SGD 5.50 |
| Octopus | SGD 4.50 |
| Hokkigai | SGD 6.00 |
| Mixed Sashimi Cube | SGD 5.00 |
| Salmon Roe | SGD 6.00 |
| Flying Fish Roe | SGD 2.00 |
| Unagi | SGD 12.00 |
| Foie Gras | SGD 15.00 |
| Crabstick | SGD 1.50 |
| Tamago | SGD 2.00 |
| Onsen Egg | SGD 2.00 |
What are Some Signature Dishes at Neuros?
From hearty rice bowls to fresh sushi platters, Neuros serves up quintessential Japanese comfort food done right. Some standout menu items include:
Chirashi Don with Truffle Rice
This signature rice bowl features an umami base of sushi rice infused with truffle oil, topped with a colorful medley of salmon, tuna, swordfish, salmon roe, and mentaiko. Every spoonful bursts with sweet seafood flavors contrasted by the nutty truffle-infused rice. At only S$12, it’s a steal.
Unagi Don
Tender unagi glazed in sweet soy sauce makes the star of this rice bowl. Served atop a bed of sushi rice and accompanied by tamagoyaki and pickled vegetables, this donburi is a satisfying meal under S$15.
Assorted Sushi
Fresh cuts of salmon, tuna, swordfish, prawn and more, served atop expertly-crafted sushi rice – the assorted sushi platter here brings you the full spectrum of flavors and textures. It’s an affordable way to enjoy quality sushi without blowing your budget.
Truffle Angel Hair Pasta
Al dente angel hair pasta infused with truffle oil is tossed with mentaiko sauce and topped with torched salmon slices and roe. This East-meets-West dish is delightfully creamy and packed with umami.
What are Some Must-Try Appetizers Here?
Neuros offers a range of appetizers that are perfect for sharing. Must-tries include:
- Salmon Carpaccio – Thinly sliced salmon dressed in ponzu sauce and topped with roe. The melt-in-your-mouth texture is sublime.
- Miso Cod – Marinated black cod with sweet miso glaze that literally melts off the bone.
- Century Tuna Tartare – Diced tuna belly mixed with homemade spicy sauce, served with crackers. Fresh and flavorful.
- Truffle Fries – Shoestring fries infused with truffle oil. Hard to resist popping these morsels.
What Makes the Sushi at Neuros Special?
The sushi at Neuros delivers on freshness and quality without the hefty price tag. Some highlights:
- Affordable Pricing – Nigiri sushi starts from S$1.50 a piece while sushi rolls are around S$12-15.
- Quality Fish – Fatty tuna, marbled salmon, buttery swordfish – the fish used is impressively fresh.
- Signature Truffle Nigiri – Silky cuts of salmon and tuna over sushi rice infused with truffle oil. A unique twist.
- Generous Portions – Each sushi roll has at least 8-10 pieces, giving you great value.
The assorted sushi platter lets you sample a variety of nigiri, gunkan, and maki rolls. It’s an indulgent spread at just S$35.
Any Recommended Ramen and Donburi Options?
Craving a hearty Japanese meal? Go for the:
- Tan Tan Ramen – Spicy sesame broth with minced pork, egg, bean sprouts and noodles. Packs a tantalizing kick.
- Chicken Katsu Don – Juicy chicken cutlet and egg over rice, drizzled with sweet soy sauce. Comforting flavors.
- Saba Shioyaki Don – Grilled mackerel on rice with tartare sauce. Simple, unfussy flavors done well.
How’s the Ambience Like Here?
The cosy, minimalist restaurant has an intimate, laidback vibe. With just 30 seats in both indoor and alfresco areas, the place fills up quickly especially during peak hours. The alfresco seating overlooking the CBD skyline is ideal for people-watching. Service is brisk and friendly. Overall, it’s a casual spot for an affordable Japanese feast with friends and family.
Any Tips for Getting the Most Out of Neuros?
As a popular neighborhood joint, Neuros often sees crowds during meal times. Here are some tips:
- Make reservations to avoid waiting times, especially on weekends.
- Opt for takeout and enjoy Neuros’ food at home or the office nearby. Call in at least an hour in advance.
- Avoid peak hours between 12-2pm on weekdays when the office crowd piles in.
- Check out weekday dinner deals – selected dishes like ramen and donburi bowls are discounted.
- Sign up for their newsletter for 1-for-1 deals and special promotions.
How Much Does a Meal at Neuros Cost?
You can enjoy a filling Japanese meal here for under S$20. Here’s a breakdown:
- Rice Bowls: S$10 – S$15
- Ramen: S$12 – S$15
- Donburi: S$12 – S$18
- Sushi Rolls: S$12 – S$15
- Nigiri/Sashimi: S$1.50 – S$3 per piece
It’s easy to get your Jap food fix on a budget at Neuros. Lesser-known dishes like hotate pasta and truffle salmon don are also under S$20.
FAQsÂ
Conclusion
Choosing the right Japanese restaurant in Singapore can be a delightful yet daunting task, given the myriad of options available. At Chirashi King Kong, not only is the authenticity and flavour of the dishes upheld, but there’s also a unique twist added to many traditional dishes, particularly with the infusion of truffle. The detailed FAQs above aim to address any initial queries potential customers might have. From the signature truffle rice bowl to the flexibility in customizing your orders, Chirashi King Kong exemplifies the blend of tradition with modern taste. So, the next time you’re in the Tanjong Pagar area and have a craving for some quality Japanese fare, remember that a fulfilling and flavourful experience awaits you at Chirashi King Kong.
Jack Hanrey is the visionary founder behind MenusUpdate, and his passion for food knows no bounds. As a lifelong food enthusiast, Jack’s journey into the culinary world began at an early age when he found himself captivated by the aromas, flavors, and stories behind every dish. His insatiable curiosity and love for exploring new tastes have taken him on culinary adventures across the globe.
