Dining in Full Bloom: Le Jardin Singapore Menu Review
Curious about the Le Jardin Singapore menu? This article delves deep into the menu, ambiance, reviews, and much more that makes this restaurant a must-visit. Not convinced? Keep reading to discover what makes Le Jardin the talk of the town
LE JARDIN MENU PRICES 2023
When the delicate aromas of French cuisine meet Singapore’s vibrant food scene, magic is bound to happen. Situated in the historical Fort Canning Arts Centre, Le Jardin is not just a restaurant but a floral-themed paradise offering an unrivaled dining experience.
LE JARDIN BRUNCH PRICES
MENU ITEMS | PRICE |
---|---|
CROISSANT WAFFLE Truffle Scrambled Eggs, Pork Toulouse Sausage, Confit Tomato | SGD 25.00 |
EGGS BENEDICT Poached Eggs, Avocado, Ricotta, Hollandaise | SGD 24.00 |
WALDORF CHICKEN CROISSANT Chicken, Honey Mustard, Walnut, Raisins | SGD 24.00 |
GRANOLA BOWL Greek yoghurt, Vanilla Granola, Fresh Berries, Maple Syrup | SGD 19.00 |
GRILLED CAJUN CHICKEN SANDWICH Pickled Cucumber, Pineapple, Cheddar, Mix Salad | SGD 27.00 |
KALE & QUINOA SALAD Chicken, Cous Cous, Grapefruit, Orange Vinaigrette | SGD 22.00 |
LE JARDIN SALAD Mozzarella, Grapefruit, Pomegranate, Plum dressing | SGD 16.00 |
SPANISH PEACH BRUSCHETTA Ricotta, Tomato, Truffle Honey, Aged Balsamic | SGD 21.00 |
BRULEE FRENCH TOAST Seasonal Fruits, Vanilla Granola, Chantilly Cream | SGD 22.00 |
LE JARDIN BRUNCH SIDES
MENU ITEMS | PRICE |
---|---|
Truffle Fries | SGD 12.00 |
Tater Tots | SGD 8.00 |
Calamari | SGD 10.00 |
LE JARDIN BRUNCH MENU
MENU ITEMS | PRICE |
---|---|
WILD MUSHROOM SOUP White, Swiss Brown, Shitake, Truffle Oil | SGD 12.00 |
ABURI SCALLOP Burnt Butter Soy, Crispy Capers, Trout Roe, Herb Oil | SGD 26.00 |
SMOKED DUCK TAGLIERINI Sundried Tomato, White Wine, Red Chili | SGD 24.00 |
ARRABBIATA TAGLIERINI Crab Meat, Red Chili, Fresh Cherry Tomato | SGD 27.00 |
SHRIMP ALFREDO Truffle Oil, Cream, Parsley, Fresh Tomatoes | SGD 26.00 |
MAPLE LEAF DUCK Lavender, Heirloom Carrot, Asparagus, Potato Mousseline | SGD 29.00 |
DUROC PORK BELLY Savoy Cabbage, Petit Pois, Potato Mousseline | SGD 35.00 |
ALASKAN KING SALMON Romesco, Ratatouille, Garden Peas, Ikura | SGD 32.00 |
LE JARDIN DINNER MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
WILD MUSHROOM SOUP White, Swiss Brown, Shitake, Truffle Oil | SGD 12.00 |
KALE & QUINOA SALAD Chicken, Cous Cous, Grapefruit, Orange Vinaigrette | SGD 22.00 |
LE JARDIN SALAD Mozzarella, Grapefruit, Pomegranate, Plum dressing | SGD 16.00 |
ABURI SCALLOP Burnt Butter Soy, Crispy Capers, Trout Roe, Herb Oil | SGD 26.00 |
SPANISH OCTOPUS Mesclun Salad, Sauce Vierge, Organic Quinoa | SGD 28.00 |
SMOKED DUCK TAGLIERINI Sundried Tomato, White Wine, Red Chili | SGD 24.00 |
ARRABBIATA TAGLIERINI Crab Meat, Red Chili, Fresh Cherry Tomato | SGD 27.00 |
SHRIMP ALFREDO Truffle Oil, Cream, Parsley, Fresh Tomatoes | SGD 26.00 |
LE JARDIN BAR SNACKS MENU
MENU ITEMS | PRICE |
---|---|
Truffle Fries | SGD 12.00 |
Shoestring Fries | SGD 8.00 |
Crab Macaroni Gratin | SGD 16.00 |
Hiroshima Fried Oysters – 5 pcs | SGD 14.00 |
LE JARDIN PARTY DESSERTS PRICE
MENU ITEMS | PRICE |
---|---|
TROPICHOC Milk Chocolate Mousse, Passionfruit Banana Cremeux, & Hazelnut Feuilletine | SGD 15.00 |
BLACKFOREST TART 72% Chocolate Cremeux, Madagascan Vanilla Light Cream & Fresh cherries | SGD 16.00 |
STRAWBERRY TART Almond Frangipane, Mascarpone Cream & Strawberry jam | SGD 15.00 |
HAZELNUT TART Noisette Feulletine, Hazelnut Crème Diplomat | SGD 12.00 |
ROSE WAFFLES (3PM ONWARDS) Raspberry, Blackberry, Caramel Sauce, Haägen Dazs Strawberry Ice-Cream, Edible Flower | SGD 18.00 |
HAÄGEN DAZS STRAWBERRY ICE CREAM Strawberry, Blueberries, Kiwi, Strawberry Sauce | SGD 14.00 |
HAÄGEN DAZS CHOCOLATE ICE CREAM Strawberry, Blueberries, Kiwi, Chocolate Sauce | SGD 14.00 |
Key Takeaways
- Charming cafe at Fort Canning Park with abundant floral decor
- French-influenced menus for breakfast, brunch, lunch and dinner
- Dishes incorporate edible blooms, herbs, global flavors
- Vintage chic decor with rattan furniture, marble tabletops, chandeliers
- Validated parking available – make reservations in advance
- Open Tuesday to Sunday, from 9 am to 10 pm
The Floral Essence of Le Jardin
Le Jardin, translating to ‘The Garden’, lives up to its name by providing diners with a botanical experience. Each table at the restaurant features a flower bed centerpiece, enhancing the atmosphere. The floral theme is not just limited to the décor but also influences the diverse and delectable dishes served.
Location and Accessibility: Fort Canning’s Gem
Strategically located at Fort Canning Arts Centre, adjacent to Fort Canning Park, Le Jardin is easy to access and offers both indoor and outdoor seating. With its prime location, the restaurant attracts both locals and tourists eager to explore the culinary wonders of Singapore.
What’s on the Menu at Le Jardin Singapore?
Le Jardin boasts a menu that is a perfect blend of French and European cuisine with a hint of local Singaporean flavors. From the forest mushroom tagliatelle to the Kurobuta pork loin, there’s something for every palate.
Le Jardin Singapore Menu Prices
Category | Item | Price |
---|---|---|
Breakfast | French toast | $15 |
Brunch | Eggs Benedict | $20 |
Lunch | Quiche | $25 |
Dinner | Forest mushroom tagliatelle | $30 |
Dessert | Lemon meringue tart | $10 |
Morning Delights: Breakfast and Brunch Offerings
Whether it’s the classic French toast or the locally influenced Laksa, the breakfast and brunch menu at Le Jardin is specially curated to offer an array of choices.
[Insert Pie Chart showing the most popular breakfast items based on orders]
Le Jardin’s Signature Dinner Selections
Evenings at Le Jardin are enchanted with offerings like black angus, lemon meringue tart, and much more. Each plate is a reflection of the restaurant’s commitment to quality and flavor.
[Insert Bar Graph showing top dinner dishes and their popularity]
Drinks and Beverages: A Refreshing Journey
Complement your meal with a diverse selection of drinks. From aromatic coffees to specialty teas, the beverage menu ensures a refreshing end to your meal.
Le Jardin is a cafe located within the Fort Canning Arts Centre building. Its indoor and outdoor seating overlooks Fort Canning Park’s lush lawns and trees.
Le Jardin translates to “The Garden” from French. True to its name, floral accents abound in the decor such as:
- Flower-filled hanging baskets
- Rattan chairs with flower patterns
- Botanical artworks and prints
Its menus also incorporate edible blooms and herbs into many dishes.
The quaint, vintage setting makes Le Jardin a unique spot for everything from quick coffee breaks to leisurely brunches or dinners. Its location nestled in Fort Canning Park enhances the garden cafe vibe.
Overview of Menu Selections at Le Jardin
Le Jardin’s menu focuses on French-influenced cuisine while incorporating global flavors. Menu sections include:
Breakfast
- French Toast – Brioche bread dipped in vanilla egg batter and grilled
- Mushroom Toast – Sauteed wild mushrooms and spinach on sourdough
- Salmon Benedict – House smoked salmon, poached eggs, and hollandaise
Weekend Brunch
- Croissant Benedict – Smoked ham, poached eggs, hollandaise on croissant
- Lobster Laksa – Rice noodles in coconut curry broth with lobster
- Le Jardin Salad – Greens, smoked salmon, walnuts, edible flowers
Lunch
- Forest Mushroom Tagliatelle – Sauteed wild mushrooms in truffle cream sauce
- Kurobuta Pork Loin – Herb crusted pork with fig compote
- Mentaiko Pasta – Spicy pollock roe, zucchini ribbons, furikake
Dinner
- Black Angus Ribeye (300g) – Grilled ribeye steak with red wine jus
- Britanny Fish & Chips – Beer battered fish, french fries, tartar sauce
- Ratatouille Tian – Eggplant, zucchini, bell peppers baked in tomato sauce
Handcrafted artisanal cakes and pastries feature for dessert. The dinner menu also offers select wine and cocktail pairings.
Ambiance and Decor at Le Jardin Cafe
Le Jardin’s vintage-chic decor beautifully complements its garden cafe concept:
- An abundance of fresh-cut floral arrangements decorate each table
- Hanging floral chandeliers with blooms cascading down
- Marble tabletops and ornate vintage mirrors
- Indoor dining area has floor-to-ceiling windows overlooking greenery
- Rattan furniture and pendant lighting for an airy vibe
- Outdoor patio seating amidst the park’s lush gardens
Pops of pink, purple, yellow, and green from the floral accents create a cheery, romantic atmosphere for brunch or dinner dates. The surrounding greenery makes it feel like an urban secret garden.
Key Things to Know Before Visiting Le Jardin
Here are a few tips to make the most of your visit to Le Jardin:
- Make reservations in advance, especially for weekend brunch
- Validated paid parking available at Fort Canning or take public transport
- Open Tuesday to Sunday, 9am to 10pm
- Vegetarian and gluten-free options available
- Kids menu available for children under 12 years old
With its beautiful botanical-inspired setting and high-quality cuisine, Le Jardin offers a refined yet playful dining experience. The next time you’re looking for a unique cafe in the garden city, make a reservation at this urban oasis.
Interior Décor: Victorian Meets Nature
Step into Le Jardin and be transported to a vintage era. Marble tables, rattan chairs, and stunning chandeliers give it a Victorian vibe, while plants and flowers add a touch of nature.
Le Jardin’s Cafe Corner: A Cozy Nook
Adjacent to the main restaurant, the cafe offers a quaint space for those looking to enjoy a quick coffee or snack. With its serene atmosphere, it’s a popular spot for both work and relaxation.
Tripadvisor Reviews: What Diners Say About Le Jardin
Le Jardin has received glowing reviews on Tripadvisor, with diners highlighting the attentive staff, diverse menu, and enchanting atmosphere as its top features.
Flower-Themed Experience: What Sets Le Jardin Apart?
The flower theme runs deep in Le Jardin’s ethos. From floral-themed dishes to flowers decorating the interiors and exteriors, every detail is carefully thought out to offer a unique dining experience.
Conclusion
Le Jardin brings a whimsical garden vibe through its ambiance and delectable cuisine. With its lush park setting and beautiful botanical-inspired interior, it makes for a memorable dining experience anytime of day.
Jack Hanrey is the visionary founder behind MenusUpdate, and his passion for food knows no bounds. As a lifelong food enthusiast, Jack’s journey into the culinary world began at an early age when he found himself captivated by the aromas, flavors, and stories behind every dish. His insatiable curiosity and love for exploring new tastes have taken him on culinary adventures across the globe.