Sanook Kitchen Menu Prices Singapore 2024
Sanook Kitchen is home to some of the most authentic, affordable, and delectable Thai cuisine in Singapore. With multiple outlets across the country, this popular restaurant offers THAI FOOD lovers a diverse range of dishes at affordable prices. Read on for the latest SANOOK KITCHEN SINGAPORE MENU with prices 2024.
Singapore is a haven for food enthusiasts and those always on the hunt for new and exciting culinary adventures. So if you’re in the mood for TOP-TIER THAI FOOD, look no further than Sanook Kitchen.
Key Takeaways
- Authentic Thai Delights: Sanook Kitchen offers authentic Thai cuisine with traditional recipes and high-quality ingredients.
- Menu Highlights: Must-try dishes include Pad Thai, Green Curry Chicken, Seafood specialties, and signature items like Chili Padi Crab and Pineapple Fried Rice.
- Affordable Variety: With prices starting at $6.90, the menu spans appetizers, soups, noodles, rice dishes, curries, and seafood, catering to diverse tastes at reasonable rates.
- Convenient Options: Customers can enjoy their favorites through island-wide delivery and takeaway services from multiple outlets across Singapore.
SANOOK KITCHEN MENU PRICES
Going beyond the usual generic Thai joints, Sanook Kitchen offers AUTHENTIC THAI CUISINE made from high quality ingredients and time-tested recipes. Their NOODLE, RICE, CURRY, and other signature dishes perfectly combine sweet, sour, salty, and spicy flavors to cater to EVERY PALATE.
SANOOK KITCHEN APPETIZERS MENU WITH PRICE
| Menu Item | Price |
|---|---|
| Homemade Prawn Cake (4pcs) | SGD 14.80 |
| Homemade Fish Cake (4pcs) | SGD 9.83 |
| Basil Chicken Wing (3pcs) | SGD 9.83 |
| Thai Crispy Spring Roll (4pcs) | SGD 6.16 |
| Deep-fried Tofu with Thai Chilli Sauce | SGD 4.86 |
| Deep-fried Stuffed Chicken Wing (2pcs) | SGD 7.34 |
SANOOK KITCHEN SALAD PRICES
| Menu Items | Price |
|---|---|
| Mango Salad | SGD 7.34 |
| Papaya Salad | SGD 7.34 |
| Seafood Vermicelli Salad | SGD 8.64 |
| Seafood Papaya Salad | SGD 9.83 |
Also Check: Sakon Thai Menu Singapore
SANOOK KITCHEN SOUP PRICES
| Menu Items | Price |
|---|---|
| Clear Tom Yum Prawn Soup | SGD 9.83 |
| Clear Tom Yum Seafood Soup | SGD 9.83 |
| Clear Tom Yum Chicken Soup | SGD 9.83 |
| Red Tom Yum Prawn Soup | SGD 9.83 |
| Red Tom Yum Seafood Soup | SGD 9.83 |
| Red Tom Yum Chicken Soup | SGD 9.83 |
| Tom Kha Chicken Soup with Coconut Milk | SGD 9.83 |
| Chicken, Egg & Vermicelli Soup | SGD 9.83 |
SANOOK KITCHEN CURRY PRICES
| Item | Price |
|---|---|
| Green Curry Chicken | SGD 12.31 |
| Green Curry Beef | SGD 12.31 |
| Green Curry Seafood | SGD 12.31 |
SANOOK KITCHEN SEAFOOD MENU WITH PRICE
| Item | Price |
|---|---|
| Deep-fried Sea Bass with Thai Mango Salad | SGD 40.93 |
| Steamed Sea Bass with Chilli, Lime & Garlic | SGD 35.96 |
| Deep-fried Sea Bass with Thai Chilli Sauce | SGD 35.96 |
| Deep-fried Sea Bass with Sweet & Sour Sauce | SGD 35.96 |
| Prawn Omelette | SGD 12.31 |
| Onion Omelette | SGD 9.83 |
| Claypot Prawn Tang Hoon | SGD 19.76 |
| Stir-fried Mixed Seafood with Thai Basil | SGD 14.80 |
| Stir-fried Sotong with Thai Basil | SGD 14.80 |
| Stir-fried Sotong with Yellow Ginger | SGD 14.80 |
| Stir-fried Sotong with Sambal | SGD 14.80 |
| Sweet & Sour Prawn | SGD 16.09 |
| Deep-fried Prawn with Thai Chilli Sauce | SGD 16.09 |
| Stir-fried Prawn with Thai Basil | SGD 16.09 |
| Stir-fried Prawn with Sambal | SGD 16.09 |
SANOOK KITCHEN CHICKEN PRICES
| Menu Items | Price |
|---|---|
| Stir-fried Minced Chicken with Thai Basil | SGD 9.83 |
| Deep-fried Chicken Stir-fried with Cashew Nut | SGD 9.83 |
| Deep-fried Chicken with Thai Herb | SGD 9.83 |
| Stir-fried Chicken with Yellow Ginger | SGD 9.83 |
| Honey Chicken | SGD 9.83 |
SANOOK KITCHEN BEEF PRICES
| Menu Items | Price |
|---|---|
| Stir-fried Minced Beef with Thai Basil | SGD 12.31 |
| Stir-fried Beef with Kai Lan | SGD 12.31 |
| Stir-fried Beef with Thai Herb | SGD 12.31 |
SANOOK KITCHEN VEGETABLES PRICES
| Menu Items | Price |
|---|---|
| Stir-fried Kang Kong with Sambal | SGD 9.40 |
| Stir-fried Thai-style Kang Kong | SGD 9.40 |
| Stir-fried Kai Lan with Mushroom | SGD 9.40 |
| Stir-fried Mixed Vegetable with Mushroom | SGD 9.40 |
| Stir-fried Long Bean with Sambal | SGD 9.40 |
| Stir-fried Long Bean with Oyster Sauce | SGD 9.40 |
SANOOK KITCHEN RICE MENU PRICES
| Menu Items | Price |
|---|---|
| Pineapple Fried Rice with Prawn | SGD 9.40 |
| Tom Yum Seafood Fried Rice | SGD 9.83 |
| Chicken Black Olive Fried Rice | SGD 9.40 |
| Honey Chicken Rice | SGD 9.40 |
| Basil Chicken Rice | SGD 9.40 |
| Basil Beef Rice | SGD 9.83 |
| Basil Seafood Rice | SGD 11.12 |
| Basil Sotong Rice | SGD 11.12 |
| Thai Fragrant Steam Rice | SGD 1.30 |
SANOOK KITCHEN NOODLES PRICES
| Menu Items | Price |
|---|---|
| Pad Thai Noodle with Prawn | SGD 9.40 |
| Pad Thai Tang Hoon with Prawn | SGD 9.40 |
| Stir-fried Spicy Rice Noodle with Chicken & Vegetable | SGD 9.40 |
| Stir-fried Spicy Tang Hoon with Chicken & Vegetable | SGD 9.40 |
| Clear Tom Yum Seafood Rice Noodle Soup | SGD 9.83 |
| Clear Tom Yum Seafood Tang Hoon Soup | SGD 9.83 |
| Red Tom Yum Seafood Rice Noodle Soup | SGD 9.83 |
| Red Tom Yum Seafood Tang Hoon Soup | SGD 9.83 |
| Beef Rice Noodle Soup | SGD 9.83 |
SANOOK VEGETARIAN MENU PRICES
| Menu Items | Price |
|---|---|
| Vegetarian Mango Salad | SGD 7.34 |
| Clear Tom Yum Vegetable Soup | SGD 9.83 |
| Vegetarian Stir-fried Thai-style Kang Kong | SGD 9.40 |
| Vegetarian Stir-fried Mixed Vegetable with Mushroom | SGD 9.40 |
| Basil Tofu Rice | SGD 9.40 |
| Vegetarian Pineapple Fried Rice | SGD 9.40 |
| Vegetarian Black Olive Fried Rice | SGD 9.40 |
| Stir-fried Spicy Rice Noodle with Vegetable | SGD 9.40 |
| Stir-fried Spicy Tang Hoon with Vegetable | SGD 9.40 |
| Clear Tom Yum Vegetable Rice Noodle Soup | SGD 9.83 |
SANOOK KITCHEN DESSERTS PRICES
| Menu Items | Price |
|---|---|
| Red Ruby | SGD 5.62 |
| Thai Chendol | SGD 5.62 |
| Sweet Tapioca | SGD 5.62 |
| Mango Sticky Rice with Coconut Milk | SGD 8.10 |
SANOOK KITCHEN BEVERAGES MENU WITH PRICE
| Menu Items | Price |
|---|---|
| Iced Thai Milk Tea | SGD 4.43 |
| Iced Lemon Tea | SGD 4.43 |
| Iced Thai Green Milk Tea | SGD 4.43 |
| Iced Lime Juice | SGD 4.43 |
| Iced Thai Lemongrass | SGD 3.78 |
| Roselle Drink | SGD 3.78 |
| Thai Fresh Coconut | SGD 6.91 |
| Hot Green Tea | SGD 3.78 |
| Hot Thai Lemongrass | SGD 3.78 |
| Coke | SGD 3.67 |
| Coke Zero | SGD 3.67 |
| Sprite | SGD 3.67 |
| Bottled Water | SGD 2.48 |
What Makes Sanook Kitchen Stand Out in Singapore’s Thai Food Scene?
Sanook Kitchen in Singapore has carved out a unique niche in the city’s vibrant Thai food landscape. The restaurant prides itself on offering a diverse range of Thai dishes at affordable prices, catering to a wide audience of food lovers.
From the spicy tom yum soup to the comforting chewiness of perfectly cooked rice noodles, every dish is made with authentic ingredients and traditional cooking techniques. But what truly sets Sanook Kitchen apart is its ability to blend authentic Thai flavors with the local Singaporean palate, creating a culinary adventure that’s both familiar and new.
Sanook Kitchen Menu Singapore: What Are the Must-Try Dishes in 2024?
The Sanook Kitchen menu in 2024 is a testament to the rich and diverse flavors of Thai cuisine. Must-try dishes include the classic Pad Thai, a perfect balance of sweet and savory, and the Green Curry Chicken, known for its aromatic spices and tender chicken pieces.
Seafood lovers will rejoice in the fresh seafood offerings like clams and mussels tossed in sauce, while vegetarians can enjoy a variety of rice dishes and noodle options. Each dish on their menu is a reflection of Thailand’s culinary heritage, promising an experience that will leave you satisfied and craving more.
Full Sanook Kitchen Singapore Updated Prices Menu 2024
Now, let’s uncover latest Sanook Kitchen menu selection along with their UPDATED 2024 PRICES after a recent review.
The diverse menu features the perfect blend of SANOOK SIGNATURE DISHES along with beloved Thai classics. There’s something to satisfy every palate and preference.
We’ve categorized the dishes into sections along with photos for easy browsing.
Appetizers
Whet your appetite with Sanook Kitchen’s appetizer selection featuring all-time favorites like:
Spring Rolls (from $6.90 for 6 pieces) – Crispy rolls with glass noodles, carrots, cabbage, and other veggies. Served with Thai chili sauce.
Pandan Chicken (from $8.90 for 4 pieces) – Succulent chicken pieces wrapped in pandan leaf, lightly fried to perfection. An iconic Thai app to awaken your taste buds.
Thai Fish Cakes (from $7.90 for 5 pieces) – Minced fish blended with red curry paste and kaffir lime leaves for zesty flavor. A Sanook Kitchen specialty.
And more like PRAWN Tempura, Chicken Satay, Roti Prata, Fried Calamari, and SEAFOOD appetizers.
Soups
Refresh and invigorate yourself with Sanook Kitchen’s broth-based soup options including:
Tom Yum Soup (from $8.90) – The quintessential Thai SOUR soup infused with lemon grass, kaffir lime leaves, galangal root, mushrooms, and your choice of prawns or chicken. Guaranteed to awaken your taste buds.
Chicken Galangal Soup (from $7.90) – Sliced chicken and bananas simmered in a unique galangal-flavored broth. Hearty and comforting.
Hot and Sour Seafood Soup (from $18.90) – A medley of juicy prawns, squid, fish, and mussels in a tantalizing sour and spicy soup.
And other favorites like Prawn Miso Soup, Vegetable Glass Noodle Soup, and more.
Salads
Crunchy and vibrant salad options await:
Som Tam Thai Salad (from $9.90) – The iconic green papaya salad tossed in tangy palm sugar dressing with tomatoes, beans, peanuts, and dried shrimps. Addictively sweet, sour, and savory.
Seafood Salad (from $13.90) – Fresh squid, prawns, and mussels on a bed of lettuce, onions, cucumber, and tomatoes. Tossed in a zesty Thai dressing.
Grilled Beef Salad (from $12.90) – Savory marinated BEEF strips grilled just right and served on a mix of vegetables drizzled with a unique Thai sauce.
And other refreshing picks like Glass Noodle Salad, Mango Salad, Chicken Salad, and more.
Pad Thai (from $12.90) – The national dish of Thailand featuring stir fried RICE NOODLES with eggs, tofu, bean sprouts, chives, and your choice of chicken, prawns, or veggies. Sprinkled with crushed peanuts.
Pad See Ew (from $12.90) – Flat rice noodles wok-fried with egg, Chinese broccoli, carrots, sweet soy sauce, and your preferred meat or just veggies. Quintessentially Thai.
Spicy Glass Noodle Salad (from $12.90) – Glass noodles tossed with eggs, onion, chili paste, basil leaves, bell peppers, and chicken or veggies. Fiery and full-flavored.
And other selections like Drunken Noodles, Laksa Noodles, Crispy Noodle Salad, and more mouthwatering noodle dishes.
Rice
Hearty one-plate rice meals straight from the wok:
Pineapple Fried Rice (from $12.90) – A taste of the tropics! Fried rice with pineapple chunks, raisins, cashews, and prawns or chicken. Sweet, savory, and irresistibly addictive.
Basil Fried Rice (from $12.90) – Fragrant fried rice fried with basil leaves, chilies, onions, bell peppers, and your choice of meat. Packs some heat!
Crab Meat Fried Rice (from $15.90) – Fried rice loaded with juicy crab meat, eggs, garlic, scallions, and a dash of white pepper.
And other selections like Thai Fried Rice, Seafood Fried Rice, Fried Rice with Salted Fish, Chicken Fried Rice, and more mouthwatering medleys.
Green Curry Chicken (from $12.90) – Tender chicken and eggplant simmered in a homemade green chili curry with coconut milk. Herby, spicy, and irresistibly rich.
Red Curry Beef (from $14.90) – Beef strips braised in an aromatic red curry paste with bamboo shoots, bell peppers, and sweet basil leaves.
Massaman Curry (from $15.90) – Slow-cooked BEEF or chicken cubes in a Massaman curry paste with coconut milk, onions, potatoes, peanuts, and crispy shallots. Savory and nutty flavors.
And other signatures like Prawn Curry, Fish Curry Indian Style, Tofu Red Curry, Duck Yellow Curry, and more.
Seafood Specialties
The freshest, juiciest seafoodoptions straight from tank to table:
Sambal Stingray (from $26.90) – Grilled stingray fillet served on a banana leaf and topped with spicy ginger sambal, lime juice, and fresh chilies. Irresistibly good!
Chili Padi Crab (from $48 for 1.4kg crab) – Mud crab wok-fried in a supreme chili padi gravy. Fiery and finger-licking good. Get ready to get messy!
Claypot Frog Legs (from $18.90) – Tender frog legs braised in an aromatic black bean claypot sauce with ginger, mushrooms, and scallions. Earthy and flavorful.
And other signatures like Salted Egg Squid, Butter Milk Crayfish, Sambal Squid, Cereal Butter Prawns, Herbal Roasted Duck, Grilled Snapper Fillet, and more drool-worthy SEAFOOD.
Best Sellers and House Specialties at Sanook Kitchen
Here’s a quick look at some of Sanook Kitchen’s enduring BEST SELLERS and HOUSE SPECIALTIES you should definitely order:
- Pad Thai – Quintessential Thai noodles. A national favorite recreated to perfection at Sanook Kitchen.
- Tom Yum Soup – The iconic Thai SOUR soup done right with plump prawns and authentic Thai flavors.
- Pineapple Fried Rice – Fried rice elevated with pineapple chunks and a sweet kiss of raisins. Irresistibly moreish and tropical.
- Sambal Stingray – Perfectly grilled stingray served with tongue-tickling ginger sambal. An iconic Singaporean-Thai specialty.
- Chili Padi Crab – Get ready to get messy and savory with Sanook Kitchen’s signatures mud crabs wok fried in a supreme chili padi gravy.
- Basil Fried Rice – Punchy basil fried rice with a touch of heat from chili flakes.
- Green Curry Chicken – Sanook Kitchen’s homemade green curry strikes the right balance of creaminess, herbaceousness and gentle heat.
And more like Prawn Miso Soup, Salted Egg Squid, Cereal Butter Prawns, Chicken Satay, Roti Prata, Thai Fish Cakes, and other HOUSE SPECIALS.
Sanook Kitchen Delivery and Takeaway Options
Can’t make it to a Sanook Kitchen outlet? Fret not, you can enjoy their authentic Thai cuisine through island-wide DELIVERY or convenient TAKEAWAY.
Delivery
Sanook Kitchen offers delivery across most areas in Singapore for a small fee starting from $5 via these platforms:
- Deliveroo
- Foodpanda
- GrabFood
Delivery is available everyday from 11am to 10pm, allowing you to satisfy late night Thai cravings!
Takeaway
Simply walk into any Sanook Kitchen outlet, place your order, and take it back home piping hot and fresh within minutes.
Takeaway is available during normal opening hours everyday (11am to 10pm). Packaging and cutlery provided.
So enjoy Sanook Kitchen’s delectable offerings wherever you are via delivery or takeaway!
How Does Sanook Kitchen Balance Authenticity with Local Tastes?
Sanook Kitchen’s success in Singapore lies in its ability to cater to both authentic Thai food lovers and those new to the cuisine. The chefs at Sanook Kitchen have mastered the art of blending traditional Thai recipes with local tastes and preferences. This means incorporating Singaporean flavors into classic Thai dishes, ensuring every palate is catered to. Whether it’s adjusting the spice levels or introducing local ingredients, Sanook Kitchen ensures that each dish retains its Thai authenticity while appealing to the Singaporean diner.
Sanook Kitchen Singapore Outlets and Locations
Sanook Kitchen has multiple outlets across Singapore to cater to different neighborhoods and crowds. Their restaurants aim to provide AUTHENTIC THAI CUISINE made from QUALITY INGREDIENTS to all Singaporeans at AFFORDABLE PRICES.
Some of Sanook Kitchen’s notable outlets in Singapore include:
- Sanook Kitchen Parkway Parade: Their flagship outlet located at 80 Marine Parade Road, conveniently accessible by public transport.
- Sanook Kitchen IMM Outlet: Found in the popular Jurong East mall IMM, perfect for residents of the west and south seeking Thai cuisine.
- Sanook Kitchen Century Square: Another sizable outlet near Tampines MRT, meeting demands from eastern Singapore.
These outlets all share the same menu and prices, focusing on delivering consistency and excellence no matter which Sanook Kitchen you visit. The brand also offers island-wide delivery, discussed later below.
Are There Any New Additions to the Sanook Kitchen Menu This Year?
Every year, Sanook Kitchen strives to keep its menu exciting and dynamic by introducing new dishes. In 2024, diners can look forward to new additions that incorporate seasonal ingredients and contemporary twists on classic Thai recipes. These new dishes are carefully crafted to align with current culinary trends while staying true to the traditional flavors of Thai cuisine. Regular patrons and first-time visitors alike will find something new and exciting to try.
Delivery Options: How Can You Enjoy Sanook Kitchen at Home?
For those who prefer to enjoy the flavors of Sanook Kitchen in the comfort of their own home, the restaurant offers convenient delivery options. Partnering with major delivery services, Sanook Kitchen ensures that their delectable Thai dishes are just a few clicks away. Whether you’re craving a spicy curry or a hearty noodle dish, you can have it delivered right to your doorstep, fresh and piping hot.
Sanook Kitchen’s Location & Ambiance: What’s the Dining Experience Like?
Located in the heart of Singapore, Sanook Kitchen is easily accessible to both locals and tourists. The restaurant’s ambiance is a blend of modern and traditional Thai elements, creating a warm and inviting atmosphere. The dining experience at Sanook Kitchen is not just about the food; it’s about the overall environment that transports diners to the streets of Thailand.
Customer Favorites: Which Dishes Keep Diners Coming Back?
Among the myriad of dishes offered at Sanook Kitchen, certain ones have become customer favorites. The Pineapple Fried Rice, for instance, is a perfect blend of sweet, savory, and spicy flavors, making it a hit among diners of all ages. Another popular choice is the Prawn Noodle, known for its rich flavor and perfectly cooked prawns. These dishes have become synonymous with Sanook Kitchen and are a big reason why customers keep coming back.
Sanook Kitchen’s Approach to Healthy and Dietary Options
Sanook Kitchen recognizes the importance of catering to various dietary needs and preferences. As such, the menu includes a range of healthy options, including vegetarian and gluten-free dishes. The restaurant uses fresh, high-quality ingredients to ensure that every dish is not only delicious but also nutritious. This commitment to health and variety makes Sanook Kitchen a welcoming place for all diners.
What Sets Sanook Kitchen Apart from Other Thai Restaurants in Singapore?
What truly sets Sanook Kitchen apart from other Thai restaurants in Singapore is its commitment to authenticity, affordability, and customer satisfaction. The restaurant offers a unique blend of traditional Thai flavors with a modern twist, all at prices that are hard to beat. Additionally, the warm hospitality and inviting atmosphere make every visit to Sanook Kitchen a memorable one.
FAQs
Do you do catering?
Yes, Sanook Kitchen provides CATERING SERVICES for events and special occasions! Get in touch for customized menus and affordable packages.
Are there vegetarian/vegan options?
Yes, we have a great selection of vegetarian and vegan friendly dishes like Vegetarian Pad Thai, Tofu Red Curry, Vegetable Glass Noodle Soup, mango sticky rice, and more marked on the menu.
What are your signature dishes?
Our signatures include Chili Padi Crab, Pad Thai, Tom Yum Soup, Sambal Stingray, Pineapple Fried Rice, Claypot Frog Legs, Green Curry Chicken, and Cereal Butter Prawns.
Can I make a reservation?
Yes, call ahead to make a reservation at your preferred outlet. We recommend reservations for large groups of 6 or more people.
When are you open?
Everyday from 11am to 10pm including public holidays.
Conclusion
In conclusion, Sanook Kitchen in Singapore offers a delightful culinary journey into the heart of Thai cuisine. With its extensive menu featuring classic and contemporary dishes, competitive pricing, and a warm, inviting atmosphere, it’s a must-visit destination for anyone looking to indulge in authentic Thai flavors. Whether you’re a long-time fan or a first-time visitor, Sanook Kitchen promises an experience that’s both satisfying and memorable.
Jack Hanrey is the visionary founder behind MenusUpdate, and his passion for food knows no bounds. As a lifelong food enthusiast, Jack’s journey into the culinary world began at an early age when he found himself captivated by the aromas, flavors, and stories behind every dish. His insatiable curiosity and love for exploring new tastes have taken him on culinary adventures across the globe.
