Latest Shabu Sai Menu Prices 2024 in Singapore
Craving sublime Japanese shabu shabu hotpot in Singapore? Shabu Sai brings the rich broths and ingredients of this classic cuisine to indulge in. Known for all-you-can-eat buffets allowing customizable pots of kani miso soup or spicy mala broths and platters piled high with Wagyu beef, seafood, vegetables and more, Shabu Sai aims to delight. This guide will provide complete Shabu Sai menus Singapore and buffet prices for 2024, outlets, opening hours, reservation details and FAQs for the ultimate Japanese hotpot experience!
Established in Singapore since 1996, Shabu Sai serves up authentic Japanese shabu-shabu hotpot cuisine through multiple outlets islandwide. Customers can select broths from traditional kombu to innovative cheese abalone fish soup, then cook fine slices of meat and veggies tableside to their own taste. With attentive service, consistent quality ingredients and flexible buffet-style dining, Shabu Sai has earned renown as a destination for Japanese hotpot excellence.
Key Takeaways
- Specializes in Japanese shabu shabu all-you-can-eat buffet style
- Signature housemade broths from kani miso to mala spicy
- Premium proteins like marbled Wagyu beef and Hokkaido pork
- 2024 weekday lunch buffet from $17.99/adult
- Multiple outlets across Singapore
- Reservations available online and walk-ins based on availability
- Caters dietary preferences; NEX outlet halal-certified
Shabu Sai Menu Singapore 2023
Shabu Sai in Singapore stays true to revered hotpot traditions while innovating flavors in its all-you-can-eat buffet. With outlets across the island and menus spotlighting premium beef platters, broths, desserts and more, Shabu Sai aims to be a one-stop venue for irresistible Japanese shabu-shabu in 2024.
Shabu Sai Menu of Meat
| MENU | PRICE |
|---|---|
| Beef | SGD 10.80 |
| Pork Collar | SGD 6.50 |
| Chicken | SGD 6.50 |
| Pork Belly | SGD 7.50 |
| Wagyu Beef | SGD 26.50 |
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Shabu Sai Soups Menu
| MENU | PRICE |
|---|---|
| Sukiyaki | SGD 14.00 |
| Tonkotsu | SGD 14.00 |
| Yuzu Collagen | SGD 11.90 |
| Tom Yam Miso | SGD 11.90 |
| Seaweed | SGD 8.90 |
| Spicy Soup | SGD 11.90 |
Shabu Sai Menu of Seafood Prices
| MENU | PRICE |
|---|---|
| King Tiger Prawn | SGD 22.00 |
| Baby Abalone | SGD 22.00 |
| Half Shelled Scallops | SGD 17.60 |
| Asari 500g | SGD 9.90 |
| Salmon | SGD 20.90 |
Shabu Sai Menu – Noodles & Surimi
| MENU | PRICE |
|---|---|
| Ramen | SGD 5.40 |
| Udon | SGD 3.20 |
| Rice Vermicelli Noodles | SGD 2.10 |
| Fish Balls Surimi | SGD 3.20 |
| Cheese Tofu | SGD 3.20 |
| Salmon Fish Balls | SGD 3.20 |
Shabu Sai Beverages Menu
| MENU | PRICE |
|---|---|
| Coke/Coke Zero/Sprite Can | SGD 2.50 |
| Ice Lemon Tea 330 ml Can | SGD 2.50 |
What Makes Shabu Sai Stand Out in Singapore Culinary Scene?
Shabu Sai, a popular chain in Singapore, offers a wide range of Japanese hotpot experiences. Their commitment to quality and customization sets them apart. Diners can indulge in a variety of meats, vegetables, soups, and sauces. Each outlet has its unique charm, catering to a broad audience.
Shabu Sai Singapore’s Signature Japanese Shabu Shabu Broths
Made freshly in-house using secret recipes perfected over 25+ years, signature broths include:
- Kani Miso Soup – Rich crab flavor broth with miso
- Mala Spicy Soup – Classic numbing Szechuan peppercorn spices
- Cheese Abalone Fish Soup – Creamy seafood broth with abalone
- Chicken Soy Milk Soup – Soymilk and mushroom chicken broth
- Tom Yum Soup – Fragrant Thai-inspired lemongrass soup
And more broth varieties depending on outlet location – ask staff for current options!
Premium Meat & Seafood Japanese Hotpot Menu 2024 Options
From exquisite Wagyu beef to plump prawns, proteins to cook in broths include:
- Marbled Wagyu Beef – Premium Japanese beef short rib and striploin slices
- Hokkaido Dry-Aged Pork – Special aged cuts for intense umami
- USA Black Angus Beef Platter – Ribeye, chuck tail and tongue
- Seafood Platter – Sweet Ebi prawns, salmon, scallops and octopus
Alongside vegetables like enoki mushrooms, kailan greens, baby corn, vermicelli noodles and much more. Balance flavors in your personalized pot!
Dining Experience: Buffet Prices, Reservations, Outlets and Timings
Shabu Sai offers flexible buffet-style hotpot dining starting:
Shabu Sai Outlet Locations
| Outlet | Address | Opening Hours |
|---|---|---|
| Causeway Point | 1 Woodlands Square, #B1-05 Causeway Point, Singapore 738099 | 11:30 AM – 10:00 PM |
| Changi City Point | 5 Changi Business Park Central 1, #02-03 Changi City Point, Singapore 486038 | 11:30 AM – 10:00 PM |
| NEX | 23 Serangoon Central, #04-20 NEX, Singapore 556083 | 1 |
2024 Buffet Pricing
Lunch Weekdays – $17.99 adult, $13.99 child Dinner Weekdays – $24.99 adult
And weekend dinner pricing – visit website for latest!
Reservations
Book online or phone reservation platforms 7 days ahead. Walk-ins based on availability.
Outlets
8 locations like Orchard Central, Bugis+, Downtown East and Changi Airport Terminals.
Opening Hours
Open daily with varying times by outlet, average 11:30am – 10pm.
Can’t dine in? Delivery available on GrabFood, FoodPanda etc!
FAQsÂ
Do you cater for dietary preferences?
Yes! We offer gluten-free, nut-free, vegetarian/vegan platters. Broths can be customized.
Can I bring my own ingredients?
Yes, outside items subject to $3 corkage/person. Please inform staff upon arrival.
Is Shabu Sai halal certified?
Our NEX outlet has Muis halal certification. Some locations offer Muslim-friendly platters but check during booking for latest halal options.
How to Make the Most of the Shabu Sai Dining Experience
To indulge fully in Shabu Sai’s Japanese hotpot offerings:
- Sauces are key – blend sweet sesame, spicy chili for dipping
- Alternate cooking meats, veggies, noodles in batches
- Balance heavier premium beef with bright seafood, greens
- Customize broths & ingredients based on cravings
- Dine with a group to sample across platters
Shabu Sai strives to perfect Japanese hotpot traditions in Singapore by using only the best seasonal ingredients, stocks, meats and seafood – take your tastebuds on an umami-filled adventure today!
Conclusion
Searching for sublime hotpot with silky Japanese Wagyu beef and briny seafood to relish? Look no further than Shabu Sai. Bringing over 25 years of shabu shabu excellence to Singapore, be sure to dine-in or order delivery today for an exquisite, customizable hotpot adventure!
Jack Hanrey is the visionary founder behind MenusUpdate, and his passion for food knows no bounds. As a lifelong food enthusiast, Jack’s journey into the culinary world began at an early age when he found himself captivated by the aromas, flavors, and stories behind every dish. His insatiable curiosity and love for exploring new tastes have taken him on culinary adventures across the globe.
