Ah Ma Chi Mian is a popular fishball noodle chain inspired by the founder’s Teochew grandmother who sold handmade fishball noodles from a small stall. Known for springy, homemade-tasting fishballs and flavorful broths, Ah Ma Chi Mian has grown to 5 outlets across Singapore while staying true to its heritage.

This article outlines Ah Ma Chi Mian’s full menu with updated 2024 prices in Singapore dollars, plus highlights can’t-miss signature items and fan favorites to try on your next visit. Read on for the complete guide.

Ah Ma Chi Mian Menu Singapore 2024

As a quick reference, here are Ah Ma Chi Mian’s updated 2024 menu prices in Singapore dollars:

Expect ~$6-$8 per bowl when factoring in premium ingredients like braised pork rib. Value prices for genuine heritage flavors.

Ah Ma Chi Mian Singapore Locations

While Ah Ma Chi Mian originated as a humble hawker stall in Hougang started by young entrepreneur Pang Qi Sheng in 2017, the brand has expanded to 5 brick-and-mortar outlets plus delivery on major food apps.

Current Ah Ma Chi Mian locations in Singapore are:

• Hougang 684
• Tampines
• Bedok
• Changi Airport Terminal 4
• Foodpanda & Deliveroo Delivery

Hours are 11am-9pm daily across locations. Prices are affordable compared to other chains, with basic bowls starting under $5.

Ah Ma Chi Mian Menu: Soups, Noodles, Toppings & Sides

Ah Ma Chi Mian serves high-quality Teochew-style fishball noodles focused on housemade components like springy fishballs, minced meat sauce, and aromatic broths. Below is an overview of their menu categories, with details on standout dishes:

Also Check: Haidilao Singapore Menu

Soups & Broths

Ah Ma Chi Mian’s rich binding soups are the foundation. Choose from 5 main options:

• Pork Rib Noodle Soup – Signature flavorful broth topped with braised pork ribs
• Fishball Noodle Soup
• Yuan Yang Noodle Soup – Pork and fishball combo
• Mee Sua Soup – Thin wheat vermicelli noodles
• Mee Tai Mak Soup – Spicy soup with minced meat

Prices range $4.80-$7.80 depending on ingredients.

Types of Noodles

Beyond the signature mee pok (flat noodles), Ah Ma Chi Mian offers:

• Mee Kia (thin noodles)
• Mee Sua (wheat vermicelli)
• Rice Vermicelli
• Ban Mian (flat udon-style noodles)

Toppings

Amp up your bowl with plump housemade toppings:

• Fishballs – Signature bouncy, umami-rich balls made from fresh yellowtail fish
• Meatballs
• Braised Egg
• Pork Lardons
• Dumplings
• Fried Beancurd

Sides

Balance flavors with crunchy sides like Chilli, Green Veggies, or Jellyfish.

By mixing and matching signature broths, noodles and toppings, you can create your ideal comforting Teochew-style fishball noodle soup at Ah Ma Chi Mian.

Must-Try Signature Dishes

While you can’t go wrong with any handmade component at Ah Ma Chi Mian, these dishes stand out for their ultra-satisfying depth and flavors:

Pork Rib Noodle Soup

This crowd-pleasing soup starts with an umami-rich 12-hour bone broth layered with hints of herbs and spices, then topped with melt-in-your mouth soy sauce braised pork ribs that have been stewing for hours. Served with springy mee pok noodles, it’s a hearty, comforting meal in a bowl.

Mee Suah with Minced Meat Sauce

Thin and silky mee sua noodles shine when tossed with Ah Ma Chi Mian’s signature tangy-sweet minced pork sauce, packed with shallots, vinegar and dried shrimp. The light yet flavor-packed sauce clings nicely to the soft noodles. An addictive must-try item.

Yuan Yang Noodle Soup

Can’t decide between pork or fishball soup? Go for the best of both worlds with this harmonious combination soup. It blends the rich pork broth with the clean taste of the fishball soup for the perfect balance. Loads of homemade fishballs and tender pork complete this well-rounded bowl.

Handmade Fishballs

You can’t fully appreciate Ah Ma Chi Mian without savoring their bounce-in-your-mouth housemade fishballs, crafted daily from fresh yellowtail fish. They emerge plump and springy with a subtle sweetness from the fish, enveloping your senses with nostalgic old-school hawker flavors. The handmade fishballs alone are worth a visit.

No matter your preferences for spice level or ingredients, the menu offers diverse flavors and textures sure to satisfy any fishball noodle soup craving.

Rounding Out Your Meal

Polish off your piping hot bowl of noodles with these perfect add-on sides:

• Herbal Tea – Choose hot Chrysanthemum or Longan drinks ($1.20) to aid digestion
• Soya Bean Milk – Cool, velvety smooth beverage rich in protein
• Teh Ping – Iced black tea for a refreshing balance

Or satisfy your sweet tooth with Naughty by Nature ice cream sandwiches!

Taste Sensation: What Makes Ah Ma Chi Mian Unique?

Ah Ma Chi Mian has carved a special place in the hearts of food enthusiasts, and it’s not just about the noodles themselves. In this section, we’ll explore the elements that make Ah Ma Chi Mian truly unique in the culinary landscape of Singapore.

The role of sauces in enhancing flavors.

Sauces are the unsung heroes of many dishes, and at Ah Ma Chi Mian, they play a crucial role in elevating the flavors to new heights. Each sauce is carefully crafted to complement the noodles and toppings, enhancing the overall taste. Whether you prefer a savory, spicy, or tangy experience, there’s a sauce that will tickle your taste buds just right.

The options are diverse, catering to different preferences. From a classic soy-based sauce to zesty chili sauces, Ah Ma Chi Mian offers a range of condiments that allow you to customize your dish to perfection. It’s the marriage of these sauces with the noodles that creates a symphony of flavors in every bite.

Soup lovers’ paradise: Yuan Yang Soup.

For those who appreciate a good bowl of soup, Ah Ma Chi Mian is a paradise. One of the standout offerings is the Yuan Yang Soup. Named after the mandarin duck, this soup combines two distinct flavors in one bowl—typically a mixture of chicken and seafood broths.

The result is a harmonious blend of umami notes that complement the noodles and toppings perfectly. The Yuan Yang Soup at Ah Ma Chi Mian is known for its depth of flavor, and it’s a must-try for soup enthusiasts. The warmth and richness of the soup add a comforting element to the meal, making it a favorite among both regulars and newcomers.

Mock Abalone and other surprises.

Ah Ma Chi Mian goes beyond the ordinary to delight its patrons. Among the surprises on the menu, the “Mock Abalone” stands out. This unique dish mimics the texture and briny flavor of abalone using innovative techniques. It’s a testament to the culinary creativity that Ah Ma Chi Mian brings to its offerings.

In addition to Mock Abalone, you’ll find other unexpected treasures on the menu. From mee pok to signature poached meats, there’s always something new to discover. The surprises sprinkled throughout the menu add an element of excitement to every visit, ensuring that you’ll leave with a memorable culinary experience.

As you explore Ah Ma Chi Mian’s menu, be sure to savor the interplay of sauces, indulge in a bowl of Yuan Yang Soup, and embark on a delightful journey of flavors with surprises like Mock Abalone. These elements collectively contribute to what makes Ah Ma Chi Mian truly unique in Singapore’s culinary scene. It’s not just a meal; it’s a taste sensation waiting to be discovered.

Signature Dishes You Can’t Miss.

Ah Ma Chi Mian is known for its Teochew handmade fishball noodles, but that’s just the beginning. The menu boasts an array of signature dishes, each with its own unique flavor profile. Whether you’re a fan of pork, liver, or prefer a dry noodle dish, there’s a specialty here that will satisfy your cravings.

Dining at Ah Ma Chi Mian

For a satisfying meal steeped in Singaporean Chinese comfort flavors, Ah Ma Chi Mian aims to delight with:

• Authentic Teochew-style Fishball Noodles: Handmade components honor the flavors founder Pang Qi Sheng’s grandmother sold at her roadside stall
• Customizable Menu: Mix and match diverse noodles, broths and toppings
• Updated Prices for 2024: Bowl prices updated, incredible value maintained
• 5 Locations Across Singapore: Find Ah Ma Chi Mian’s springy fishball noodles from Hougang to Changi Airport
• Signature Dishes: Must-tries include Pork Rib Soup, Mee Sua in Meat Sauce and signature bouncy Fishballs

Craving a warming, affordable heritage meal? Visit an Ah Ma Chi Mian near you to slurp fresh, addicting fishball noodles. Your Asian grandma would approve.

FAQs

Do Ah Ma Chi Mian outlets accept credit cards?

Yes, all locations accept Visa, Mastercard and American Express through Paywave/contactless or chip payments. GrabPay and other mobile wallets also accepted.

How can I order Ah Ma Chi Mian delivery?

Get Ah Ma Chi Mian noodles delivered islandwide via major food delivery apps Foodpanda and Deliveroo. Expect small delivery fee surcharges.

Is Ah Ma Chi Mian Halal certified?

No, Ah Ma Chi Mian uses pork in their signature soups and minced meat sauce so they do not carry Halal certification currently.

Can I customize spice levels at Ah Ma Chi Mian?

Yes, you can request no chilli or reduced spice on any noodles or soup. Let staff know if you need milder flavors. Children’s portions also available.

What takeaway items can I buy from Ah Ma Chi Mian?

Take home favorites like their homemade Fishballs, Chilli Sauce, Minced Meat Sauce and Pork Lardon snacks to stock your fridge or freezer.

Conclusion

Ah Ma Chi Mian stands as a culinary gem, a testament to Singapore’s rich heritage of noodle cuisine. With its authentic flavors, heartwarming ambiance, and affordable prices, Ah Ma Chi Mian is a must-visit for any food lover seeking a taste of true Singaporean cuisine.

Jack Henry

Jack Hanrey is the visionary founder behind MenusUpdate, and his passion for food knows no bounds. As a lifelong food enthusiast, Jack’s journey into the culinary world began at an early age when he found himself captivated by the aromas, flavors, and stories behind every dish. His insatiable curiosity and love for exploring new tastes have taken him on culinary adventures across the globe.