Man Man Unagi Menu Singapore Restaurant Price List – Enjoy Man Man Japanese Unagi
Man Man Unagi is a Japanese restaurant in Singapore beloved for its crisp and juicy grilled eel dishes. The signature Hitsumabushi features rice topped with freshly grilled unagi seasoned with special sauces and spices. If you’re craving the best unagi in Singapore, let’s dive into Man Man’s latest menu and prices for 2024.
Firstly, let’s get to know a little more about Man Man Unagi items. This Japanese unagi specialist has one restaurant located centrally in Singapore. They focus on serving up quality grilled eel rice bowls and donburi along with appetizers and sides.
Key Takeaways
- Immerse yourself in the exquisite Man Man Unagi menu, featuring traditional and innovative Japanese dishes.
- Understand the pricing structure, recognizing the value for money in the high-quality ingredients and meticulous preparation.
- Explore the central location, ensuring you secure your spot for an unforgettable dining experience.
- Embrace the modern twist with delivery options, bringing the flavors of Man Man Unagi to your doorstep.
- Discover the restaurant through the eyes of fellow food enthusiasts, with positive reviews highlighting the authenticity and quality of the culinary offerings.
Man Man Unagi Menu Singapore Price Update 2024
Man Man Unagi’s signature is their charcoal grilled unagi sauce, prepared in a traditional Japanese style. Their chefs carefully control the fire to perfectly caramelize the eel without over-charring it. This results in smoky unagi with a slightly sweet glaze – a balance of textures and flavors in each bite. Now, let’s explore the complete Man Man Japanese Unagi Singapore menu prices:
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Unagi Donburi | Unadon | Traditional grilled eel on fluffy rice | $27.30 |
| Kabayaki Donburi | Seasoned grilled eel on fluffy rice | $27.30 | |
| Shirayaki Donburi | Broiled and seasoned eel on fluffy rice | $27.30 | |
| Chopped Tuna with Unagi Don | Chopped tuna and grilled eel on fluffy rice | $27.30 | |
| Hitsumabushi (Small) | Miniaturized Unadon, Kabayaki Don, and Shirayaki Don with toppings | $27.50 | |
| Hitsumabushi (Large) | Full-sized Unadon, Kabayaki Don, and Shirayaki Don with toppings | $35.50 | |
| Unagi Bento Sets | Premium Unagi Bento | Large Unadon, Chawanmushi, salad, and pickles | $35.50 |
| Deluxe Unagi Bento | Large Unadon, assorted sashimi, Chawanmushi, salad, and pickles | $45.50 | |
| Wagyu Beef & Unagi Bento | Wagyu beef yakiniku, Unadon, Chawanmushi, salad, and pickles | $49.50 | |
| Other Delights | Blackthroat Seaperch Teppanyaki | Flaky white fish grilled on a teppanyaki grill | $38.50 |
| Wagyu Beef Yakiniku | Marbled Wagyu beef grilled on a teppanyaki grill | $49.50 | |
| Egg Roll with Grilled Eel | Crispy egg roll filled with savory eel | $14.10 | |
| Grilled Liver | Tender grilled chicken liver with teriyaki sauce | $10.80 |
MAN MAN UNAGI A LA CARTE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Grilled Liver | SGD 10.80 |
| Egg Roll w/ Grilled Eel | SGD 14.10 |
| Kabayaki | SGD 27.30 |
| Shirayaki | SGD 27.30 |
MAN MAN UNAGI RICE DISHES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chopped Tuna w/ Unagi Don | SGD 27.30 |
| Kimo Donburi | SGD 27.30 |
| Salmon Belly w/ Unagi Hitsumabushi | SGD 27.50 |
| Roast Beef w/ Unagi Hitsumabushi | SGD 29.50 |
Also Check: Sushi-Go Singapore Menu
MAN MAN UNAGI SET MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Grilled Salmon Belly w/ Unagi Set | SGD 25.00 |
| Roast Beef w/ Unagi Set | SGD 27.00 |
| Kabayaki Teisyoku | SGD 29.50 |
MAN MAN UNAGI BENTO PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kabayaki Bento | SGD 31.30 |
| Roast Beef w/ Unagi Bento | SGD 30.50 |
| Grilled Salmon Belly w/ Unagi Bento | SGD 28.50 |
MAN MAN UNAGI HITSUMABUSHI PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hitsumabushi | SGD 34.00 |
MAN MAN UNAGI UNADON PRICES
| MENU ITEMS | PRICE |
|---|---|
| Unagi Don | SGD 32.90 |
| Unagi-Tamago Donburi | SGD 24.40 |
MAN MAN UNAGI BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coke | SGD 3.00 |
| Coke Light | SGD 3.00 |
| Ice Lemon Tea | SGD 3.00 |
| Sprite | SGD 3.00 |
| Suntory “Kaku” High Ball | SGD 8.00 |
| Sapporo Premium Beer | SGD 8.00 |
| Suntory The Premium Malt | SGD 9.00 |
| Dai-Ginjo Kamotsuru (Bottle) | SGD 30.00 |
Man Man Unagi: What Sets It Apart?
What makes Man Man Unagi a standout in the bustling culinary landscape of Singapore? Let’s delve into the unique elements that define this Japanese unagi restaurant.
Man Man Unagi, located in the central district, has earned its reputation for delivering an authentic Japanese culinary experience. The restaurant specializes in the art of grilling eel, offering a delectable array of dishes that showcase the rich flavors and textures of unagi. From traditional hitsumabushi to mouth-watering donburi, each dish tells a story of precision, tradition, and culinary mastery.
The grilled eel, sourced with care, is the star of the show. The menu boasts a variety of options, each meticulously prepared to tantalize your taste buds. But what sets Man Man Unagi apart is not just the quality of the dish; it’s the entire dining experience. The ambiance, the service, and the attention to detail elevate your meal to a memorable event.
If you’re wondering what makes Man Man Unagi the talk of the town in 2024, it’s the perfect harmony of tradition and innovation on their latest menu.
Man Man Unagi Restaurant Appetizers
Whet your appetite with small plates like:
- Ebi Mayo – Prawns fried in Man Man’s special mayo – $12
- Ebi Tempura – Crispy fried shrimp tempura with tentsuyu dipping sauce – $15
- Soft Shell Crab – Deep fried soft shell crab served with ponzu – $12
Man Man Unagi Donburi & Rice Bowls
Here are the stars of the complete menu – Man Man’s unagi rice bowls:
Hitsumabushi
The signature Hitsumabushi features rice topped with freshly grilled unagi seasoned with their special sauces and spices. Priced at $28.
Unadon
A classic – rice with grilled eel glazed in a sweet soy sauce. $25.
Tendon
A rice bowl topped with crunchy tempura shrimp and vegetables. $18.
There are also options like Unakyu Don with salmon belly and roe, Kani Don with crabmeat, Chicken Katsu Don and more, ranging from $15 to $35.
Man Man A La Carte Grilled Unagi
If you just want the unagi without rice, order it a la carte:
- Unagi Kabayaki – Grilled eel with Man Man’s original kabayaki sauce. $28 for 6 pieces.
- Unagi Shirayaki – Plain grilled eel without sauce. $26 for 6 pieces.
- Foie Gras Unagi – Grilled eel wrapped with foie gras. $38 for 3 pieces. Decadent!
Man Man Unagi Singapore Menu Sets & Combos
Combination sets offer great value:
- Unagi Teishoku Set – Unagi Kabayaki, rice, miso soup, sides – $32
- Unagi & Tempura Set – Unagi, tempura, rice, sides – $38
- Sushi & Unagi Set – 5 nigiri, 6 unagi, miso soup – $45
Man Man Restaurant Side Dishes
Balance out your unagi with:
- Onsen Tamago – Slow cooked soy marinated eggs – $5
- Goma Ae – Spinach with sesame dressing – $6
- Edamame – Steamed young soybeans – $5
Let’s do a quick recap of Man Man Unagi’s menu:
- Famous for hitsumabushi – rice with freshly grilled unagi
- Wide range of eel donburi bowls and a la carte unagi
- Combination sets offer variety and value
- Quality appetizers and sides available
- Prices from $15 for donburi up to $45 for sets
So visit Man Man Unagi for tender, smoked eel and the best hitsumabushi in Singapore! Their menu lets you enjoy unagi in many ways.
Central Hub of Culinary Excellence: Singapore Location and Booking
The unagi restaurant’s central location makes it easily accessible to both locals and tourists seeking a memorable dining experience. The address is a gateway to the culinary wonders that await within. you can find location from Facebook too.
For those planning to embark on this gastronomic journey, booking in advance is highly recommended. The popularity of Man Man Unagi often leads to a bustling crowd, and securing your spot ensures you don’t miss out on the delectable offerings. Whether you’re a solo diner or planning a group outing, the restaurant accommodates various dining preferences.
Located in the heart of Singapore, Man Man Unagi provides a central hub for culinary excellence, inviting you to savor the rich flavors of Japanese unagi in an immersive setting. Ensure you secure your spot in advance to elevate your dining experience.
A Modern Twist: Delivery and Bento Options
Bringing Man Man Unagi to Your Doorstep
In response to the evolving dining landscape, Man Man Unagi has extended its offerings beyond the restaurant walls. The introduction of delivery services brings the culinary magic of Man Man Unagi to your doorstep, allowing you to enjoy the flavors of Japan in the comfort of your home or office.
Now let’s answer some frequently asked questions about Man Man Unagi:
FAQ about Man Man Unagi
What is Man Man’s signature dish?
heir signature is Hitsumabushi – rice topped with kabayaki grilled unagi.
Is reservations required at Man Man?
Reservations are recommended to avoid wait times, especially on weekends.
Can I request no sauce or spicy sauce?
Yes, you can order their shirayaki plain grilled unagi or ask for spicy sauce.
What is their address and opening hours?
They are located at 181 Orchard Road #01-01, open daily 12pm – 3pm, 6pm – 10:30pm.
Does Man Man offer delivery?
Yes, you can order online for delivery or takeout via their website.
Let me know if you have any other questions about dining at Man Man Unagi! I’m happy to provide more details about their dishes, prices, and restaurant.
Conclusion: A Symphony of Flavors Awaits
In conclusion, the latest Man Man Unagi menu invites you to embark on a culinary journey that transcends the ordinary. From the rich, savory flavors of the grilled eel to the immersive dining experience, every aspect is crafted to elevate your senses.
Jack Hanrey is the visionary founder behind MenusUpdate, and his passion for food knows no bounds. As a lifelong food enthusiast, Jack’s journey into the culinary world began at an early age when he found himself captivated by the aromas, flavors, and stories behind every dish. His insatiable curiosity and love for exploring new tastes have taken him on culinary adventures across the globe.
