Todamgol Restaurant Menu Singapore Korean Cuisine Menu & Prices List 2024
Todamgol is home to some of the most flavorsome and tantalizing KOREAN CUISINE in Singapore – think piping hot stone pot rice bowls brimming with veggies and meat, sizzling hot plates loaded with marinated meat selections, and crispy Korean pancakes packed with seafood or kimchi goodness.
This extensive guide will provide everything you need to know about Todamgol’s complete menu offerings for 2024 in Singapore along with updated prices. We’ll highlight must-try signatures, dining outlet information, menu categories, FAQs and more to delight Korean food lovers.
Key Takeaways
- Todamgol offers an authentic Korean dining experience with a diverse menu.
- Popular dishes include Korean pancakes, Bulgogi, and various seafood specialties.
- The menu caters to a range of budgets with updated prices available online.
- Kimchi plays a significant role in adding flavor and health benefits to the dishes.
- For the best experience, consider visiting during off-peak hours or making a reservation.
Todamgol Restaurant Menu Singapore Prices for 2024
So let’s unravel authentic Korean flavors one dish at a time with Todamgol’s diverse menu spanning KOREAN BARBEQUE, STEWS, SOUPS, PANCAKES, NOODLES and more to delight your tastebuds. Time for a truly memorable culinary adventure!
Let’s explore Todamgol menu selection spanning KOREAN BARBEQUE MEAT, STEWS, SOUPS, RICE BOWLS, PANCAKES, NOODLES and more irresistible Korean dishes to delight your tastebuds.
Todamgol Restaurant Menu Price List Singapore 2024
| Category | Dish | Price (S$) |
|---|---|---|
| Bibimbap | Classic Bibimbap | 12.00 |
| Kimchi Bibimbap | 13.00 | |
| Seafood Bibimbap | 15.00 | |
| Stews (JJigae) | Sundubu-Jjigae (Soft Tofu Stew) | 13.00 |
| Kimchi Jjigae (Kimchi Stew) | 12.00 | |
| Budae Jjigae (Army Stew) | 15.00 | |
| Korean Pancakes (Pajeon) | Haemul Pajeon (Seafood Pancake) | 14.00 |
| Kimchi Pajeon (Kimchi Pancake) | 12.00 | |
| Japchae (Stir-fried Glass Noodles) | 13.00 | |
| Stir-Fried Dishes (Bok Um) | Dak Galbi (Spicy Stir-fried Chicken) | 15.00 |
| Jeyuk Bokkeum (Marinated Pork Stir-fry) | 14.00 | |
| Kimchi Bokkeum (Kimchi Stir-fry) | 12.00 | |
| Seafood Dishes | Jokbal (Steamed Pig’s Trotters) | 28.00 |
| Haemul Jorim (Marinated Seafood) | 18.00 | |
| Ojingeo Jorim (Marinated Squid) | 16.00 | |
| Other Popular Dishes | Kimchi Fried Rice | 13.00 |
| Budae Jjigae Bibimbap | 15.00 | |
| Korean Fried Chicken | 14.00 | |
| Sweet Treats | Korean Pancakes with Honey/Maple Syrup | 8.00 |
| Kimchi Ice Cream | 7.00 | |
| Bingsu (Korean Shaved Ice) | 12.00 |
TODAMGOL LUNCH MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bossam | SGD 15.00 |
| Sundubu-Jigae | SGD 13.00 |
| Kimchi-Jigae | SGD 12.00 |
| Bimbimbap | SGD 12.00 |
| Ramyeon | SGD 10.00 |
| Bulgogi | SGD 15.00 |
| Doenjang-Jigae | SGD 12.00 |
TODAMGOL DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bu Dae-Jji Gae | SGD 38.00 |
| Kimchi Jeon Gol | SGD 35.00 |
| AI Tang | SGD 45.00 |
| Ah Goo Ji Li Jeon Gol | SGD 45.00 |
| Ah Goo Mea Woon Tang | SGD 45.00 |
| O Deng | SGD 35.00 |
| Hong Hab Tang | SGD 38.00 |
TODAMGOL MENU SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Grilled Saba Fish | SGD 18.00 |
| Grilled Unagi | SGD 35.00 |
| Grilled Mackerel Pike | SGD 18.00 |
| Boiled Squid | SGD 25.00 |
| Spicy Grilled Octopus | SGD 38.00 |
TODAMGOL CHICKEN MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Andong Jjim Dak | SGD 48.00 |
| Cheese Dak Gal bi | SGD 35.00 |
| Dak Kal Gook Su | SGD 45.00 |
| Dak Do Ri Tang | SGD 45.00 |
| Sam Gye Tang | SGD 25.00 |
| Dak Bal | SGD 25.00 |
TODAMGOL PORK PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sam Gyub Sal (200g) | SGD 16.00 |
| Sam Gyub Sal (400g) | SGD 34.00 |
| Bo Ssam (S) | SGD 20.00 |
| Bo Ssam (L) | SGD 35.00 |
| Jok Bal | SGD 50.00 |
| Neng Chae Jok Bal | SGD 58.00 |
| Je Uk Bokk Um | SGD 30.00 |
| Oh Sam Bool Go Gi | SGD 35.00 |
Also Check: Josh’s Grill Menu Singapore
TODAMGOL MENU KOREAN PANCAKES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Assorted Pancakes | SGD 3.80 |
| Sesame Leaf Pancake with Pork | SGD 22.00 |
| Seafood Pancake with Spring Onion | SGD 30.00 |
| Kimchi Pancake | SGD 20.00 |
| Leek Pancake with Squid | SGD 20.00 |
| Minced Pork Pancake | SGD 25.00 |
| Oyster Pancake | SGD 28.00 |
| Pollack Pancake | SGD 25.00 |
| Chili Pancake with Pork | SGD 20.00 |
| Shitake Mushroom Pancake | SGD 20.00 |
TODAMGOL BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coke Zero | SGD 3.00 |
| Coke | SGD 3.00 |
| Sprite | SGD 3.00 |
| Iced Lemon Tea | SGD 3.00 |
| Iced Green Tea | SGD 3.00 |
| Jujube Tea | SGD 4.00 |
| Ginger Tea | SGD 4.00 |
| Citron Tea | SGD 4.00 |
| Green Tea | SGD 4.00 |
| Korean Ginseng Tea | SGD 6.00 |
| Chinese Quince Tea | SGD 4.00 |
| Maxim Coffee | SGD 4.00 |
| Mineral Water | SGD 3.00 |
What Makes Todamgol a Must-Visit Restaurant in Singapore?
Todamgol, located in the vibrant district of Tanjong Pagar, is more than just a dining venue; it’s an authentic experience of traditional Korean cuisine. Known for its cozy ambiance and a menu that showcases the rich flavors of Korea, Todamgol is a favorite among both locals and tourists.
From classic dishes like Bibimbap and Bulgogi to more unique offerings such as Jok Bal and Sundubu-jigae, the menu reflects the diversity and depth of Korean culinary traditions. In 2024, Todamgol continues to evolve, blending traditional methods with modern tastes to create a dining experience that’s both authentic and innovative.
Overview of Todamgol Singapore Outlets
Todamgol serves up traditional Korean specialties through two outlets conveniently located to satisfy foodies across the island:
Todamgol Tanglin Outlet – Spacious restaurant nestled along bustling Tanglin Mall perfect for group gatherings
Todamgol Tanjong Pagar – Cosy hideaway within the CBD dishing out Korean comfort food during lunch hours
Both outlets offer the same authentic Todamgol menu packed with flavors using quality ingredients and traditional recipes perfected over generations. Reservations recommended to avoid wait times!
Korean Barbeque Meat Selections
Sizzling platefuls of thinly sliced, tender meats marinated in Todamgol’s special house sauce. Served with lettuce wraps, rice and banchan sides.
- Spicy Pork Bulgogi (from $25) – Fiery pork belly and shoulder meat stir-fried in gochujang chili sauce
- Beef Bulgogi (from $30) – Signature marinated ribeye slices grilled with onions and mushrooms
- Spicy Chicken Bulgogi (from $22) – Tender thigh meat stir-fried in hot chili paste
And other meat selections like Prime Galbi, Wagyu Bulgogi, Seafood Bulgogi, Calamari Bulgogi and more
Soups and Stews
Warming SOUPS and hearty one-pot STEWS brimming with wholesome ingredients
- Kimchi Jjigae Stew (from $18) – Robust stew packed with kimchi, pork belly, tofu and glass noodles
- Sundubu Jjigae (from $15) – Rich, spicy tofu stew with seafood or meat additions
- Doenjang Jjigae (from $15) – Hearty soybean paste stew chock full of veggies, meat and tofu
And other favorites like Yuk Gae Jang, Gamja Tang, Budae Jjigae stews and Miyeok Guk seaweed soup.
Rice Dishes
Stone pot rice classics and modern renditions to satisfy cravings
- Kimchi Fried Rice (from $15) – Signature kimchi fried rice loaded with vegetables and meat
- Army Base Stew Bibimbap (from $18) – Iconic bibimbap rice bowl topped with spicy stewed beef
- Volcano Chicken Cheese Baked Rice (from $20) – Oozy baked rice loaded with chicken bulgogi and melted cheese
And other bibimbap bowls, donkatsu rice plates, cheese dak-galbi rice selections to mix and match.
Pancakes
Crispy Korean savory pancakes packed with wholesome ingredients
- Seafood Pancake (from $25) – Stuffed with plump prawns, squid and vegetables. Served with a spicy dipping sauce. Quintessential Korean favorite!
- Kimchi Pancake (from $18) – Pan-fried pancake ribbons filled with juicy pork kimchi goodness. Perfect starter or snack
- Vegetable Pancake (from $15) – Crispy savory pancake packed with Korean zucchini, carrots, beansprouts and chives
And other selections like Potato Pancake, Green Onion Pancake, Pumpkin Pancake and Sweet Red Bean Pancake
Noodles & Fried Rice
Slurp-worthy NOODLES and deliciously charsiu-packed FRIED RICE options
- Japchae Glass Noodles (from $18) – Sweet potato glass noodles stir fried with meat and veggies
- Seafood Noodle Soup (from $20) – Hearty noodle soup bowl brimming with fresh prawns, mussels and vegetables
- Kimchi Fried Rice (from $15) – Signature fried rice loaded with kimchi and vegetables with meat addition
And other picks like Jjajangmyun black bean noodles, Neobiani green onion pancake, beef yukgaejang spicy shredder beef soup noodles and more
The Best Sellers of Todamgol: What Do Diners Love the Most?
Frequently asked questions at Todamgol revolve around their best-selling dishes. In 2024, the favorites include Dak (spicy chicken feet) and Bulgogi (marinated beef). These dishes are not just popular for their taste but also for the authentic Korean dining experience they offer. The spicy sauce used in Dak is a perfect example of traditional Korean flavors, while Bulgogi, cooked over a grill at the table, provides a interactive and engaging dining experience.
Spotlight: Must-Try Todamgol Signature Dishes
While Todamgol’s extensive menu can keep Korean food fans busy for countless return visits, make sure you save room for these enduring SIGNATURE DISHES in particular:
- Beef Bulgogi – Thinly sliced, tender ribeye meat grilled with onions and mushrooms in Todamgol’s special umami-packed bulgogi marinade
- Army Stew Bibimbap – Stone pot rice topped with a spicy beef stew, perfect balance of flavors and textures
- Seafood Pancake – Crispy Korean pancake ribbons studded with plump prawns, squid rings and vegetables. Served with a zesty dipping sauce
- Kimchi Fried Rice – Their signature fried rice loaded with pork kimchi and veggies, with meat additions. Iconic Korean comfort food
- Spicy Pork Bone Stew – Hearty galbi-tang broth slow cooked for hours with radish, potato and tender pork bones
- Sundubu Jjigae – Silky soft tofu stew packed with seafood or meat. Light yet super flavorful
And more beloved dishes like Kimchi Jjigae, Miyeok Guk Seaweed Soup, Sweet Pumpkin Pancake, Glass Noodles Salad, Dak-kkochi charcoal chicken and Japchae Noodles
So stop by for these enduring hits + discover new favorites spanning KOREAN BARBEQUE, SOUPS, STEWS, PANCAKES and more irresistible traditional offerings.
Frequently Asked Questions
Here are helpful answers to some commonly asked questions:
Do you accept reservations?
Yes, reservations are recommended especially for weekend dinners. Call or book online in advance.
Do you cater or host events?
Yes! Get in touch with our team for Korean-focused catering packages and event space reservations.
Are there set lunches available?
Yes, we have affordable lunch sets on weekdays featuring top sellers and rotating daily specials
Are there seating options for big groups 10?
Our Tanglin outlet has large table seating perfect for big gatherings of 10 people and above.
Is your meat halal/kosher certified?
Our meat selections are not halal or kosher certified. But we have seafood and vegetarian/vegan options.
Bringing Authentic Korean Flavors to Every Table
That sums up Todamgol Singapore’s extensive menu spanning KOREAN BARBEQUE, STEWS, SOUPS, RICE BOWLS, PANCAKES, NOODLES and more specially curated to showcase diverse traditional flavors using quality ingredients and time-perfected recipes.
We hope this guide gets your mouth watering over Singapores’ much loved Korean restaurant whether you’re a die-hard fan or simply looking to try authentic cuisine everyone keeps raving about!
Their signature dishes in particular like Beef Bulgogi Sizzling Hot Plate and Seafood Pancake are definitely not to be missed. So do reserve a table in advance especially for weekend visits and come hungry – the flavors await at Todamgol Singapore!
Jack Hanrey is the visionary founder behind MenusUpdate, and his passion for food knows no bounds. As a lifelong food enthusiast, Jack’s journey into the culinary world began at an early age when he found himself captivated by the aromas, flavors, and stories behind every dish. His insatiable curiosity and love for exploring new tastes have taken him on culinary adventures across the globe.
