JB Ah Meng Menu Singapore Updated 2024 – Signature Dishes and Prices
Explore the complete JB Ah Meng menu featuring popular zi char delicacies and signature dishes. Get the full list of mains like White Pepper Crab, Salted Egg Prawns, San Lou Bee Hoon and more with updated prices for 2024. Learn about this Michelin-featured Singapore restaurant.
JB Ah Meng is a legendary zi char restaurant in Singapore known for its flavorful seafood, meats and noodles, drawing foodies from near and far. With multiple outlets now across the island, one can enjoy JB Ah Meng’s signature dishes like White Pepper Crab, Pork Ribs and San Lou Bee Hoon closer to home.
This article will provide the complete updated JB Ah Meng menu list for 2024 including their specialty zi char recipes. Keep reading to learn about their signature dishes, prices, culinary style, outlet locations and must-try meal recommendations by regular diners and critics.
Key Takeaways
- JB Ah Meng’s 2024 menu includes exciting new dishes and beloved classics.
- Signature dishes like White Pepper Crab and Salted Egg Prawns are must-tries.
- The restaurant’s ambiance and service contribute to an exceptional dining experience.
- JB Ah Meng offers great value with its reasonably priced menu.
- Customer reviews consistently praise the quality and flavor of the food.
JB Ah Meng Singapore Full Menu 2024
Here is an overview of JB Ah Meng’s menu categorized by food type with dish names and prices as of 2024:
JB AH MENG MAINS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Seafood Shredded Pork San Lou Bee Hoon | SGD 12.80 |
| Clams – Lala – Garlic Chili/ Kam Heong | SGD 24.80 |
| Crab 1 pc 600 to 650 g | SGD 80.00 |
| Crab 1 Pc 850 to 900 g | SGD 108.00 |
| 2 Pcs Crab 1.2 kg to 1.5 kg | SGD 148.00 |
| Fried Garlic Broccolini | SGD 22.00 |
| Salted Black bean fish with Vegetables | SGD 16.60 |
| French Bean with Lotus Root | SGD 22.00 |
| Black Bean Sauce Fried Fish | SGD 27.60 |
| Succulent Iceplant Cherry Tomato Salad | SGD 22.00 |
| Sweet Potato Leaves | SGD 22.00 |
| Deep Fried Cod Steak | SGD 45.00 |
| Enoki, Beancurd Sheet with Prawn in Superior Soup | SGD 36.00 |
| Scalded Prawns | SGD 27.60 |
| Pine Nut Abalone 6 pcs | SGD 42.00 |
| Briased Abalone, Sea Cucumber, Fish Maw & Mushroom | SGD 68.00 |
| Xo Sauce Fried Flatbean Abalone with Scallops XO | SGD 36.00 |
| Stir Fried Beef with Ginger & Spring Onions | SGD 27.60 |
| Fried Big Green Pepper with Kurobuta Pork | SGD 27.60 |
| Deep Fried Fermented Bean with pork belly | SGD 22.00 |
| Prawn Roll with Beancurd Skin | SGD 27.60 |
| Longan Pineapple Sweet & Soup Pork | SGD 22.00 |
| Braised Sauce Chicken Balls Sausage | SGD 22.00 |
| Fried Seafood Beancurd | SGD 22.00 |
| Seafood Japanese Cucumber Soup with Fungus | SGD 12.80 |
| Fried Buns | SGD 4.50 |
| Crabs 3 pcs 1 kg to 1.05 kg | SGD 100.00 |
| Plain Rice | SGD 1.50 |
Also Check: Encik Tan Singapore Menu
JB AH MENG BEVERAGES
| MENU ITEMS | PRICES |
|---|---|
| Longan Ice Jelly | SGD 5.00 |
| White Gourd Tea | SGD 3.70 |
| Fresh Coconut | SGD 6.00 |
| LuoHan Guo | SGD 3.70 |
| Herb Tea | SGD 3.70 |
| Chestnut Sugar | SGD 3.70 |
| Barley | SGD 2.90 |
| Green Tea | SGD 2.90 |
| Mineral Water | SGD 2.90 |
| Coke/Sprite/Cke Zero | SGD 2.90 |
| Oolong | SGD 2.90 |
| 100 Plus | SGD 2.90 |
| Ice Lemon Tea | SGD 2.90 |
| Orange Juice | SGD 2.90 |
| Jia Jia Herbal Tea | SGD 2.90 |
| Soyabean | SGD 2.90 |
JB Ah Meng is a Singaporean zi char restaurant that originally started as a street stall in Johor Bahru (JB), Malaysia back in 1962 before opening outlets in Singapore.
Over decades, they have become famous for signature seafood dishes like White Pepper Crab, Salted Egg Prawns and San Lou Bee Hoon. The zi char style wok-cooking infuses a charred smokiness and homestyle flavors paired with spicy sambal chilli.
In 2016, JB Ah Meng’s Singapore branch was recognized with a Michelin Bib Gourmand award. Though prices have increased slightly, diners still flock for a taste of nostalgic, tasty zi char dishes. Let’s look at their menu!
Signature Seafood
- White Pepper Crab – Mud crab stir-fried in white pepper sauce (market price from $72)
- Salted Egg Prawns – Crispy tiger prawns wok-fried with salted egg yolk ($22)
- Sambal Stingray – Spicy sambal stir-fry with stingray ($22)
- San Lou Bee Hoon – Rice vermicelli with prawns and bean sprouts ($15)
Meat & Poultry
- Sliced Pork Belly – Rolled pork belly with garlic sauce ($16)
- Sweet & Sour Pork Ribs – Pork ribs fried with pineapple and capsicum ($18)
- Sambal Kang Kong Chicken – Wok-fried chicken with sambal kang kong ($15)
Noodles & Rice
- Fried Hokkien Mee – Wok fried prawn noodles ($12)
- Mee Rebus – Noodles in sweet potato and tamarind gravy ($10)
- San Lou Fried Rice – Special fried rice with prawns and Chinese sausage ($15)
Vegetables
- Sambal Kang Kong – Stir-fried water spinach in spicy sambal ($14)
- Garlic Broccoli – Wok-fried broccoli florets with minced garlic ($12)
- Long Beans with Fermented Beancurd – Long beans stir-fry ($15)
Desserts & Drinks
- Cheng Tng – Chilled dessert soup with barley ($4)
- Soursop Juice ($5)
- Chrysanthemum with Honey ($6)
- Chinese Tea ($3)
So treat yourself to zi char specialties with an authentic smoky flavor only JB Ah Meng delivers!
JB Ah Meng Menu Price 2024
| Dish | Price |
|---|---|
| JB San Lou | $25 |
| White Pepper Crab | $60 |
| Salted Egg Prawns | $30 |
| Hei Mee with Sliced Fish | $18 |
| Sweet and Sour Pork | $16 |
| Sambal Stingray | $20 |
| Tofu with Minced Meat | $12 |
| Vegetable Curry | $10 |
| Fried Rice | $6 |
| Steamed Rice | $4 |
| Tea | $3 |
| Soft Drinks | $2 |
| Beer | $5 |
Reviews of JB Ah Meng’s Recommended Signature Dishes
Here’s what food critics and regular diners have to say about JB Ah Meng’s must-try specialty dishes:
White Pepper Crab – “The white pepper sauce coats each piece of fresh crab with a savory, aromatic spice flavor heightened by wok hei. Hits the perfect balance of spice and natural sweetness.”
Salted Egg Prawns – “Generously coated crunchy prawns fried in a rich, creamy salted egg yolk sauce. Addictively delicious andworth the splurge.”
San Lou Bee Hoon – “Al dente vermicelli soaked in a tasty prawn stock then wok-fried with plump prawns and crispy pork lard is the epitome of zi char bee hoon done right.”
Sliced Pork Belly – “The pork belly is melt-in-the-mouth tender with a melt-in-your-mouth crisp crackling. Glazed in a sweet, salty and slightly spicy garlic sauce.”
Sambal Kang Kong Chicken – “The sambal chili paste infuses the chicken with a spicy fragrance and crunch from the kang kong leaves.”
From seafood showstoppers to familiar zi char classics, every JB Ah Meng specialty is a wallet-friendly way to experience quality hawker fare.
Outlet Locations in Singapore
JB Ah Meng has several outlets in Singapore:
- Geylang
- Joo Chiat
- Tanjong Pagar
- Jurong East
- Tampines
Find a location near you to dine-in or call for takeaway/delivery. Opening hours are 11am to 3pm for lunch and 5pm to 10pm for dinner daily. Prices remain affordable despite multiple outlets, averaging $10-$25 per dish.
So visit a JB Ah Meng restaurant soon to taste their zi char specialties!
FAQs About JB Ah Meng Menu
What is JB Ah Meng best known for?
JB Ah Meng is best known for signature seafood dishes like White Pepper Crab, Salted Egg Prawns and Sambal Stingray cooked in the zi char style.
What is the price range at JB Ah Meng?
Prices at JB Ah Meng range from $3 for beverages to $20-$30 for seafood and meat dishes. Signature items like the White Pepper Crab are typically $70 and above based on market prices.
Do they offer set lunch/dinner menus?
Yes, JB Ah Meng has set lunch menus from $12 featuringbest-sellers in smaller portions for individuals or groups.
Are reservations required at JB Ah Meng?
Reservations are recommended especially for weekend dinners when outlets get crowded. You can call to book tables beforehand.
What are the restaurant’s opening hours?
JB Ah Meng outlets are open 11am-3pm for lunch and 5pm-10pm for dinner daily. Closed on alternate Mondays.
Conclusion
JB Ah Meng brings the flavors of old-school zi char from their origins in Johor to multiple outlets across Singapore. Their signature dishes like White Pepper Crab, Salted Egg Prawns and San Lou Bee Hoon spotlight specialty seafood and noodles prepared with expert wok skills.
Supporting mains like Sliced Pork Belly, Sweet & Sour Pork Ribs and Kang Kong Chicken make every meal well-rounded. With authentic hawker fare at affordable prices, it’s no wonder JB Ah Meng earned a Michelin Bib Gourmand. Visit this Singapore food icon to experience the heritage of zi char and their specialty recipes that have stood the test of time.
Jack Hanrey is the visionary founder behind MenusUpdate, and his passion for food knows no bounds. As a lifelong food enthusiast, Jack’s journey into the culinary world began at an early age when he found himself captivated by the aromas, flavors, and stories behind every dish. His insatiable curiosity and love for exploring new tastes have taken him on culinary adventures across the globe.
