Latest Wok Hey Menu Singapore Updated Price List for 2024
Are you craving the rich flavors of authentic stir-fry dishes or looking to explore the latest culinary offerings from Wok Hey in Singapore? With the brand’s updated menu for 2024, including a variety of dishes ranging from egg fried rice to fresh udon, and an emphasis on healthier, customizable options, this guide will take your taste buds on a journey through the vibrant streets of Singapore.
Key Takeaways
- Wok Hey’s menu for 2024 is a celebration of traditional wok cooking infused with modern, healthier ingredients.
- Must-try dishes include the Egg Fried Rice with seasoned prawns, Shanghai Fried Rice, and the innovative Truffle Udon.
- Wok Hey’s commitment to freshness and quality is evident in every dish, from the selection of ingredients to the cooking techniques employed.
- The Healthier Edition menu caters to the growing demand for nutritious yet flavorful dining options.
- With competitive pricing and multiple outlets across Singapore, Wok Hey remains accessible to a wide audience.
Wok Hey Singapore Menu With Prices List 2024
Whether you’re a resident or planning a visit, this comprehensive overview of Wok Hey’s latest menu, complete with price lists and outlets information, is your go-to resource for planning your next meal out. Discover why Wok Hey continues to be a beloved choice for diners seeking the perfect blend of tradition and innovation in their dining experience.
| Category | Dish | Price (S$) |
|---|---|---|
| Dim Sum (Steamed) | Har Gow (3 pcs) | S$6.80 |
| Siu Mai (3 pcs) | S$7.80 | |
| Cheung Fun (Rice Noodle Rolls) | S$5.30 | |
| Char Siu Bao (BBQ Pork Buns) | S$4.80 | |
| Xiao Long Bao (Soup Dumplings) | S$6.80 (4 pcs) | |
| Prawn Dumplings with Curry Sauce | S$8.80 (3 pcs) | |
| Dim Sum (Baked) | Egg Custard Buns | S$6.80 (3 pcs) |
| BBQ Pork Puffs | S$5.80 (3 pcs) | |
| Radish Puffs | S$5.30 (3 pcs) | |
| Turnip Cake | S$6.80 | |
| Noodles | Wanton Mee | S$13.80 |
| Beef Brisket Noodle Soup | S$18.80 | |
| Hor Fun with Seafood | S$15.80 | |
| Spicy Laksa | S$14.80 | |
| Congee | Plain Congee | S$8.80 |
| Lobster Congee | S$23.80 | |
| Five-Treasure Congee | S$12.80 | |
| Main Courses | Crispy Roasted Duck | S$28.80 (half), S$52.80 (whole) |
| Stir-fried French Bean with Minced Pork | S$14.80 | |
| Stir-fried Sliced Fish with Black Bean Sauce | S$19.80 | |
| Set Menus | One Meal Around Thailand | S$22.80 per person |
| Afternoon Tea Set | S$18.80 per person | |
| Desserts | Mango Pudding | S$8.80 |
| Deep-fried Banana Fritters | S$9.80 | |
| Molten Chocolate Lava Cake | S$12.80 |
Also Check: JTown Cafe Menu
WOK HEY XMAS EDITION TRUFFLE FRIED RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Truffle Fried Rice MAX | SGD 12.80 |
| Truffle Fried Rice with Grilled Chicken | SGD 9.80 |
| Truffle Fried Rice with Braised Beef | SGD 10.80 |
| Truffle Fried Rice with Seasoned Prawns | SGD 10.80 |
| Truffle Fried Rice with Smoked Turkey Ham | SGD 11.80 |
| Truffle Fried Rice | SGD 8.50 |
WOK HEY XMAS EDITION MENU TRUFFLE UDON PRICES
| MENU ITEMS | PRICES |
|---|---|
| Truffle Udon MAX | SGD 12.80 |
| Truffle Udon with Grilled Chicken | SGD 9.80 |
| Truffle Udon with Braised Beef | SGD 10.80 |
| Truffle Udon with Seasoned Prawns | SGD 10.80 |
| Truffle Udon with Smoked Turkey Ham | SGD 11.80 |
| Truffle Udon | SGD 8.50 |
WOK HEY LAKSA FRIED RICE PRICES
| MENU | PRICE |
|---|---|
| Crab Meat Laksa Fried Rice MAX | SGD 11.80 |
| Laksa Fried Rice with Grilled Chicken | SGD 8.30 |
| Laksa Fried Rice with Braised Beef | SGD 9.30 |
| Laksa Fried Rice with Seasoned Prawns | SGD 9.30 |
| Plain Laksa Fried Rice | SGD 7.00 |
WOK HEY DRY LAKSA PRICES
| MENU | PRICE |
|---|---|
| Crab Meat Dry Laksa MAX | SGD 11.80 |
| Dry Laksa with Grilled Chicken | SGD 8.30 |
| Dry Laksa with Braised Beef | SGD 9.30 |
| Dry Laksa with Seasoned Prawns | SGD 9.30 |
| Dry Laksa | SGD 7.00 |
WOK HEY EGG FRIED RICE PRICES
| MENU | PRICE |
|---|---|
| Egg Fried Rice with Smoked Turkey Ham | SGD 8.90 |
| Egg Fried Rice with Wild Caught Crab Meat | SGD 10.90 |
| Egg Fried Rice with Grilled Chicken | SGD 6.90 |
| Egg Fried Rice with Braised Beef | SGD 7.90 |
| Egg Fried Rice with Seasoned Prawns | SGD 7.90 |
| Egg Fried Rice (No Protein) | SGD 5.50 |
WOK HEY SHANGHAI FRIED RICE PRICES
| MENU | PRICE |
|---|---|
| Shanghai Fried Rice with Smoked Turkey Ham | SGD 9.90 |
| Shanghai Fried Rice (CRAB) | SGD 11.40 |
| Shanghai Fried Rice with Grilled Chicken | SGD 7.40 |
| Shanghai Fried Rice with Braised Beef | SGD 8.40 |
| Shanghai Fried Rice with Seasoned Prawns | SGD 8.40 |
| Shanghai Fried Rice (No Protein) | SGD 6.00 |
WOK HEY FRESH RAMEN PRICES
| MENU | PRICE |
|---|---|
| Fresh Ramen with Smoked Turkey Ham | SGD 9.90 |
| Fresh Ramen (CRAB) | SGD 11.80 |
| Fresh Ramen with Grilled Chicken | SGD 7.90 |
| Fresh Ramen with Braised Beef | SGD 8.90 |
| Fresh Ramen with Seasoned Prawns | SGD 8.90 |
| Fresh Ramen (No Protein) | SGD 6.50 |
WOK HEY MENU FRESH UDON PRICES
| MENU | PRICE |
|---|---|
| Fresh Udon with Smoked Turkey Ham | SGD 9.90 |
| Fresh Udon (CRAB) | SGD 11.80 |
| Fresh Udon with Grilled Chicken | SGD 7.90 |
| Fresh Udon with Braised Beef | SGD 8.90 |
| Fresh Udon with Seasoned Prawns | SGD 8.90 |
| Fresh Udon (No Protein) | SGD 6.50 |
WOK HEY HEALTHIER EDITION PRICES
| MENU | PRICE |
|---|---|
| Egg Fried Rice HE with Grilled Chicken | SGD 6.90 |
| Egg Fried Rice HE with Braised Beef | SGD 7.90 |
| Egg Fried Rice HE with Seasoned Prawns | SGD 7.90 |
| Shanghai Fried Rice HE with Grilled Chicken | SGD 7.40 |
| Shanghai Fried Rice HE with Braised Beef | SGD 8.40 |
| Shanghai Fried Rice HE with Seasoned Prawns | SGD 8.40 |
| Fresh Ramen HE with Seasoned Prawns | SGD 8.90 |
| Fresh Udon He with Seasoned Prawns | SGD 8.90 |
| Egg Fried Rice HE | SGD 5.50 |
| Shanghai Fried Rice HE | SGD 6.00 |
| Fresh Ramen HE | SGD 6.50 |
| Fresh Udon HE | SGD 6.50 |
What Makes Wok Hey a Must-Visit in Singapore?
Wok Hey captures the heart of Singaporean cuisine with its vibrant stir-fry dishes, embodying the fusion of traditional cooking methods with a contemporary twist. The allure of Wok Hey lies not just in its food but in the experience of watching chefs masterfully prepare meals with flair and precision. This spectacle, combined with the use of high-quality, fresh ingredients, sets Wok Hey apart in the bustling culinary scene of Singapore.
The concept of “wok hei,” or the breath of the wok, is central to the dining experience. This term refers to the complex charred aroma that food achieves through high-heat wok cooking, a hallmark of Chinese cuisine. Wok Hey’s menu is a testament to this culinary philosophy, offering dishes that are both comforting and boldly flavored, appealing to a wide range of palates.
The Evolution of Wok Hey’s Menu 2023 to 2024
Over the past year, Wok Hey has embraced the evolving tastes of its clientele, introducing innovative dishes while refining its classics. The transition from 2023 to 2024 has seen a notable shift towards incorporating healthier options without compromising on the rich, savory flavors Wok Hey is known for. This evolution reflects a broader trend in the food industry towards wellness and sustainability, with Wok Hey leading the charge in the fast-casual dining sector.
New menu items showcase a blend of traditional Asian ingredients with contemporary culinary trends. For instance, the introduction of Truffle Udon speaks to a global palate, while maintaining the integrity of Asian flavors. Similarly, the expansion of the menu to include more plant-based options caters to the growing demographic of health-conscious and environmentally-aware diners.
Decoding Wok Hey Menu Singapore: What Are the Highlights?
A deep dive into Wok Hey’s menu reveals a variety of dishes designed to cater to diverse tastes and preferences. Among the must-tries are the Egg Fried Rice and Shanghai Fried Rice, both of which exemplify the quintessential wok hei flavor. These dishes are elevated by the use of premium Japanese rice, which lends a distinct texture and sweetness that complements the smoky, aromatic qualities of wok cooking.
For those seeking something out of the ordinary, the Truffle Udon offers an east-meets-west experience that is both luxurious and comforting. The earthy aroma of fried rice with braised beef, truffle paired with the chewy, satisfying texture of udon noodles creates a dish that is both indulgent and familiar.
Wok Hey’s commitment to freshness is evident in its selection of sides and toppings. From succulent prawns to tender grilled chicken and braised beef, each protein is cooked to perfection, ensuring that every bite is flavorful and satisfying. Vegetarian options are plentiful, with dishes featuring a variety of fresh vegetables and tofu, making Wok Hey a welcoming destination for diners of all dietary preferences.
How Does Wok Hey Ensure Freshness in Every Dish?
Central to Wok Hey’s philosophy is its unwavering commitment to freshness. Every dish served is a testament to the brand’s promise of delivering quality, taste, and health. This commitment starts from the selection of ingredients—each vegetable is carefully chosen for its freshness and nutritional value, while meats and seafood are sourced from reputable suppliers to ensure quality and sustainability.
The magic happens in the wok—a traditional cooking apparatus that requires skill and precision. Wok Hey’s chefs are masters of their craft, stir-frying ingredients at high temperatures to lock in flavors and nutrients, creating dishes that are not only delicious but also vibrant and wholesome. This technique, known as wok hey fresh, imparts a smoky, charred flavor to the dishes such as fresh ramen, dry laksa, truffle fried, truffle fried rice, a signature of Wok Hey’s culinary offerings.
What Are the Must-Try Dishes on Wok Hey’s Latest Menu?
When visiting Wok Hey, certain wok dishes stand out for their popularity and uniqueness. The Egg Fried Rice with seasoned prawns and the Shanghai Fried Rice are staples, celebrated for their perfect balance of flavors and textures. However, the menu’s hidden gems, like the Laksa Fried Rice and the Truffle Udon, offer a culinary adventure for those looking to explore beyond the traditional.
The Laksa Fried Rice, a fusion of iconic Singaporean flavors, blends spicy, coconut-rich laksa paste with fried rice, creating a dish that’s both comforting and exciting. The addition of fresh prawns, fish cake, and a sprinkle of laksa leaves elevates this dish to a new level of gastronomic delight.
The Truffle Udon, on the other hand, is a luxurious take on traditional noodle dishes, incorporating the rich aroma and taste of truffle into the savory broth, enveloping the chewy udon noodles. This dish is a perfect example of how Wok Hey continually innovates to fuse Eastern and Western flavors, catering to the sophisticated palate of its diners.
Exploring Wok Hey’s Healthier Edition Menu
In response to the growing demand for healthier dining options, Wok Hey introduced its Healthier Edition Menu, a collection of dishes designed to provide lower-calorie alternatives without compromising on taste. This initiative reflects Wok Hey’s commitment to supporting its customers’ wellness goals, offering dishes that are both nutritious and satisfying.
Options such as Brown Rice Egg Fried Rice and Stir-Fried Udon with Mixed Vegetables cater to those seeking whole grain and vegetable-rich meals. These dishes are carefully crafted to retain the essence of Wok Hey’s signature flavors while providing a healthier twist. The use of sous vide chicken and braised beef in these dishes ensures that the protein is not only tender and flavorful but also cooked in a manner that preserves its nutritional integrity.
Wok Hey Menu Prices Singapore: 2023 vs. 2024
An examination of Wok Hey’s menu prices reveals the brand’s efforts to balance affordability with quality. Despite the introduction of premium ingredients and new dishes, Wok Hey has strived to keep its prices competitive, ensuring that its offerings remain accessible to a broad spectrum of customers. The slight adjustments in prices from 2023 to 2024 reflect the inflationary pressures and increased costs of raw materials, yet Wok Hey has managed to minimize these impacts on its customers.
This commitment to value is evident in the pricing of popular dishes like the Egg Fried Rice with seasoned prawns and the Truffle Udon, which remain affordable indulgences. Wok Hey’s transparent pricing, with detailed breakdowns available in-store and online, allows customers to make informed choices based on their budget and preferences.
Wok Hey’s Singapore Outlets and Opening Hours
For those looking to experience the culinary delights of Wok Hey firsthand, the brand boasts a strategic presence across Singapore. Wok Hey’s outlets are conveniently located in major shopping malls, business districts, and residential areas, making it easy for anyone to stop by for a quick, wholesome meal. Each outlet embodies the vibrant, bustling atmosphere of a traditional Asian kitchen, combined with the efficiency and cleanliness of modern fast-casual dining.
Operating hours vary by location but generally cater to the lunch and dinner crowds, with some outlets offering extended hours to accommodate late-night diners. For the most accurate and up-to-date information on operating hours and locations, visiting Wok Hey’s official website or social media pages is recommended. This ensures that you can plan your visit effectively, avoiding peak times if you prefer a quieter dining experience.
How to Make the Most of Wok Hey’s Delivery Services
In today’s fast-paced world, convenience is key, and Wok Hey understands this by offering robust delivery services. Partnering with major food delivery platforms, Wok Hey ensures that your favorite dishes can be enjoyed from the comfort of your home or office. To make the most of Wok Hey’s delivery services, consider the following tips:
- Order during off-peak hours: Avoid the lunch and dinner rush to ensure quicker delivery times and fresher food.
- Customize your order: Take advantage of the customization options available for most dishes, allowing you to tailor your meal according to your dietary preferences and taste.
- Look out for specials and deals: Regularly check delivery platforms and Wok Hey’s social media for exclusive offers and promotions, which can provide great value.
Frequently Asked Questions
Are there vegetarian options available at Wok Hey?
Yes, Wok Hey offers a variety of vegetarian-friendly dishes, including stir-fried rice and noodles with an assortment of vegetables. Customization options also allow for the creation of vegetarian meals.
Is Wok Hey Halal certified?
Wok Hey is committed to inclusivity and serves a diverse clientele. For the most current Halal certification status, it’s best to consult Wok Hey’s official communication channels.
Can I customize dishes at Wok Hey?
Absolutely! Wok Hey prides itself on offering customizable dishes that cater to individual tastes and dietary needs. Customers can choose from a variety of proteins, bases (such as brown rice, Japanese rice, or noodles), and vegetables.
What can I expect from the latest Wok Hey menu in Singapore for February 2024, and how do the menu items reflect updated prices?
The latest Wok Hey menu Singapore 2024, showcases an exciting array of dishes that epitomize the blend of traditional and contemporary Asian cuisine. Patrons can look forward to indulging in signature wok dishes such as the Truffle Fried Rice and Truffle Udon, each prepared with Wok Hey’s fresh, sous-vide cooking techniques to ensure flavors are cooked to perfection. The menu also features healthier options like Brown Rice Stir-Fry and customizable rice and noodles, catering to a variety of dietary preferences.
With Wok Hey’s commitment to accessibility, the updated price list Singapore reflects the brand’s effort to maintain affordable menu prices despite the premium quality of ingredients. Official sources of Wok Hey Singapore and Wok Hey Singapore outlets provide the latest prices, ensuring transparency and up-to-date information for diners.
How do Wok Hey’s operating hours and delivery services enhance the dining experience for customers across Singapore in 2024?
Wok Hey’s operating hours are designed to accommodate the bustling lifestyle of Singapore, with extended hours at selected outlets to ensure that diners can enjoy their favorite dishes at their convenience. Additionally, Wok Hey delivery services have been optimized to bring the dining experience to your doorstep, offering a menu with prices and pictures available through official channels.
This service ensures that whether you’re craving the latest Wok Hey menu items like Shanghai Sauce Stir-Fried Noodles or the chef’s special Truffle Fried Rice, you can enjoy them fresh and hot. Wok Hey’s Singapore restaurant and kiosk outlets are strategically located across Singapore, making it easier for everyone to access their offerings, with official sources providing all the necessary information on opening hours and delivery options.
Are there any new health-conscious and Halal-certified options available on the Wok Hey menu, and how does the brand cater to diverse dietary needs and preferences?
Wok Hey has continuously updated its menu to cater to a broad spectrum of dietary needs, including offering a complete menu of health-conscious options like the stir-fried brown rice and specially selected vegetables, ensuring that Muslim friends can enjoy dining with peace of mind, thanks to Halal-certified offerings. The latest Wok Hey Singapore menu prices are competitive, reflecting the brand’s commitment to quality and affordability.
For those looking for the latest Wok Hey menu with prices, the brand’s official sources and outlets in Singapore are the go-to places for accurate and updated information. Customizable menu options also allow diners to tailor their meals according to their taste buds and dietary restrictions, ensuring a satisfying dining experience for everyone.
Conclusion
In conclusion, Wok Hey is not just a restaurant; it’s a culinary experience that captures the heart of Singapore’s rich food culture. Through its innovative menu, commitment to quality, and the art of wok cooking, Wok Hey brings a modern twist to traditional Asian cuisine, making it a standout choice for diners across Singapore. The evolution of its menu from 2023 to 2024, with a focus on healthier options and premium ingredients, showcases Wok Hey’s responsiveness to changing dietary preferences and its dedication to catering to a diverse clientele.
Wok Hey’s strategic presence across Singapore, coupled with its efficient delivery services, ensures that its delicious offerings are accessible to everyone. The brand’s commitment to value, through competitive pricing and customizable dishes, allows customers to enjoy high-quality meals without breaking the bank. Furthermore, Wok Hey’s efforts to maintain freshness in every dish, from sourcing the best ingredients to mastering the wok hei technique, guarantee a dining experience that is both flavorful and nourishing.
Jack Hanrey is the visionary founder behind MenusUpdate, and his passion for food knows no bounds. As a lifelong food enthusiast, Jack’s journey into the culinary world began at an early age when he found himself captivated by the aromas, flavors, and stories behind every dish. His insatiable curiosity and love for exploring new tastes have taken him on culinary adventures across the globe.
