Looking for an authentic and comforting Chinese porridge experience in Singapore? Mun Zuk is a great option with their smooth congees, tasty sides and affordable prices.

Mun Zuk Menu Singapore Price List 2024

This guide will walk through Mun Zuk’s full menu so you know exactly what to order on your next visit in 2024. I’ll outline their signature congee combos, a la carte options, soups, appetizers, and more. Read on for all the details!

Mun Zuk Menu Congee Set Meals

Also Check: Nam Kee Pau Menu

Mun Zuk Menu Other Items

Mun Zuk Singapore Menu – Main Dishes

Mun Zuk Pork Dishes Menu 

Mun Zuk Rolls Menu Price

Mun Zuk Menu – Egg Dishes Singapore

Fish Menu Price Singapore

Mun Zuk Menu Side Dishes

An Inviting Destination for silky Chinese Porridge

Mun Zuk is a cosy restaurant along North Bridge Road that’s become a go-to for smooth, silky Chinese-style congee. Their menu offers a variety of traditional congee recipes simmered for hours and served piping hot in claypots.

Complementing the congee is an array of small dishes like crispy you tiao crullers, saucy braises, chilled soy milk and more. Diners can customise their own congee meal or opt for Mun Zuk’s signature “congee set” combos.

With a warm, welcoming ambiance and approachable prices, it’s a comforting destination for homestyle Chinese cuisine and porridge. Keep reading for Mun Zuk’s full menu!

What Makes Mun Zuk Menu Stand Out in Singapore?

Mun Zuk has carved a niche for itself in Singapore’s vibrant food landscape with its innovative approach to serving congee. Unlike traditional congee joints, Mun Zuk combines the comforting simplicity of rice porridge with exciting, modern twists.

Each congee set meal is a harmony of flavors, from the umami-rich cuttlefish and tender lean meat to the innovative use of ingredients like scallops and shredded ginger. Mun Zuk’s dedication to crafting a memorable dining experience is evident in its meticulous preparation and presentation of each dish.

Signature Congee Sets – Premium Ingredients & Combinations

Mun Zuk’s signature congee sets pair their smooth congee with premium sides like seafood, meat and eggs. Some popular sets include:

Scallop Congee Set – $12

Silky congee topped with fresh scallops, shreds of ginger and scallions.

Salted Egg Yolk Prawn Congee Set – $15

Congee topped with crispy prawns tossed in aromatic salted egg yolk sauce.

Pork Rib Congee Set – $10

Tender, braised pork ribs served with congee cooked in pork bone broth.

Century Egg & Lean Meat Congee Set – $8

Savory congee with shredded pork, century egg slices, peanuts and sesame oil.

Customise Your Congee & Sides

Diners can also customise their own congee meal. Start with a base of:

Plain Congee – $4

Chicken or Pork Bone Broth Congee – $5

Then, select unlimited toppings and sides like:

• Shredded ginger
• Century egg
• Salted egg
• Braised peanuts
• You tiao
• Soy milk

Premium add-ons like seafood and meat are priced separately. This DIY approach lets you tailor the perfect congee bowl.

Seafood Congees – Prawn, Scallop, Fish & More

In addition to the congee sets, Mun Zuk has individual seafood congee options like:

• Scallop Congee – $8
• Shredded Cuttlefish Congee – $7
• Sliced Fish Congee – $7
• Prawn Congee – $7
• Salted Egg Prawn Congee – $10

Each features silky congee topped generously with the namesake seafood, infusing the porridge with extra flavours.

Slow-Cooked Soups for Warming the Soul

Mun Zuk also prepares traditional Chinese soups using long-simmered broths and wholesome ingredients:

• Old Cucumber Soup – $5
• Lotus Root Pork Ribs Soup – $5
• Chicken Ginseng Soup – $6
• Pig Stomach & Intestine Soup – $6

Spoon up a soul-warming bowl to complement your congee.

Small Eats & Appetizers

Additionally, Mun Zuk offers an array of small plates and snacks perfect for sharing:

• You Tiao (5pcs) – $2
• Deep Fried Popcorn Chicken – $5
• Salted Egg Yolk Crispy Prawns – $8
• Century Egg with Pickled Ginger – $5
• Braised Peanut with Pork – $5

Mun Zuk’s Beverage Options

Wash down your meal with soy milk, tea or draft beer:

• Chilled Soy Milk (Hot option available) – $2
• Jasmine Green Tea – $2
• Tiger or Heineken Draft Beer – $6

Key Menu Items & Prices

To quickly recap Mun Zuk’s menu and prices:

• Congee Sets – $8 – $15
• Ala Carte Congee – $4 – $10
• Soups – $5 – $6
• Appetizers – $2 – $8
• Drinks – $2 – $6

So you can enjoy a full congee meal here for just $15-20 per person!

Mun Zuk’s Novena Outlet

Currently, there’s one Mun Zuk outlet located at:

219 North Bridge Road, Singapore 188721

It’s just a 5-minute walk from Novena MRT station.

An Affordable Spot for Comforting Congee

With smooth congees, flavourful braised meats, crunchy you tiao and chilled soy milk, Mun Zuk brings together all the comforting ingredients of a tasty porridge meal. Their signature congee sets offer great value while letting you customize making ordering even more appetizing.

Next time you’re craving silky, savoury Chinese-style congee, head to Mun Zuk’s Novena outlet for an affordable and soul-warming meal. Their menu provides the perfect introduction to this staple of Asian comfort food.

Exploring the Congee Set Meal Phenomenon

At the heart of Mun Zuk’s menu lies the congee set meal, a concept that has garnered a loyal following among both locals and tourists. These set meals are not just about satisfying hunger; they’re about bringing a balance of nutrition, taste, and comfort.

Whether it’s the collagen-filled congee for beauty enthusiasts or the hearty, meat-infused porridge for those seeking a more robust meal, each set is designed to cater to diverse palates. Accompanied by side dishes like crispy youtiao and chilled soya bean drink, Mun Zuk’s set meals offer a complete, satisfying dining experience.

Signature Dishes at Mun Zuk: What Should You Not Miss?

Mun Zuk’s menu is a treasure trove of delights, but some dishes stand out for their popularity and uniqueness. The shredded ginger cook with congee sets a standard for comfort food, while the cuttlefish congee set meal offers a perfect blend of savory seafood flavors.

For those looking for something a bit more luxurious, the fresh sliced red grouper congee combines the freshness of the sea with the warmth of homemade porridge. Each signature dish not only showcases the versatility of congee but also Mun Zuk’s ability to infuse traditional dishes with contemporary flair.

Frequently Asked Questions 

What unique ingredients does Mun Zuk Singapore incorporate into its congee?

Mun Zuk Singapore takes congee to the next level by incorporating an array of unique ingredients. From traditional favorites like shredded ginger, cuttlefish, and lean meat to more innovative additions such as sliced Tioman fish, meatballs, mini shrimp fresh red grouper, and scallops, each element is chosen to infuse the congee with depth and flavor.

Specialty items like the century egg, onsen egg, fresh and dry scallops, sauce cook, pork lean meat, sliced salmon, black chicken, Iberico pork collar, and even Thai style tofu add a distinctive touch to their dishes, catering to a wide range of taste buds.

2. How does Mun Zuk Singapore ensure its congee dishes are flavorful and unique?

The secret lies in their method of preparation, where ingredients like seafood, pork ribs, and chicken drumstick are slowly braised or stir-fried with meticulous care. Herbs and spices are infused directly into the congee, enhancing dishes like the cuttlefish congee set meal and brown rice congee with robust flavors. Additionally, items like the garlic clove ba kut teh cook with congee offer a tantalizing fusion of traditional recipes and innovative culinary techniques, creating a savory experience that tantalizes the palate.

3. Are there any must-try signature dishes at Mun Zuk Singapore for seafood lovers?

Seafood enthusiasts should not miss Mun Zuk’s seafood offerings, including prawn, lala, and crayfish, all expertly prepared to highlight their natural flavors. The fresh, juicy, and dry scallops congee and the special cuttlefish congee set meal are particularly noteworthy, providing a perfect blend of savory and marine flavors, making them a must-try for seafood aficionados.

4. What makes the congee at Mun Zuk Singapore appealing to health-conscious diners?

Mun Zuk Singapore caters to health-conscious diners by offering dishes that are not only nourishing but also packed with flavor. Options like the brown rice congee and the addition of superfoods such as ginseng chicken and salmon, cooked with sesame oil or served with a creamy sauce, offer a balanced meal. The use of fresh ingredients like tofu, jellyfish, and various herbs infused in congee contribute to a wholesome dining experience without compromising on taste.

5. Does Mun Zuk Singapore offer any unique beverage or side dish pairings with their congee?

Yes, Mun Zuk Singapore complements its congee dishes with a selection of unique beverages and side dishes. The chilled 2 soya bean drink, served alongside crispy youtiao or fried popcorn chicken, makes for a refreshing pairing. Additionally, savory sides like the deep-fried intestines and thai style tofu add an extra layer of indulgence to the meal, ensuring a well-rounded dining experience.

Conclusion

Mun Zuk Singapore stands out in the culinary landscape of 2024 with its innovative approach to traditional congee, making it a must-visit destination in Novena for congee enthusiasts and food lovers alike. By infusing classic congee with a variety of premium and unconventional ingredients—from shredded ginger and cuttlefish to iberico pork collar and Thai style tofu—Mun Zuk is one of the best restaurant in Singapore. It offers a unique dining experience that caters to a diverse palate. 

The meticulous preparation of each dish, whether it’s the slow-cooked congee enriched with herbs or the seafood delicacies that tantalize the taste buds, reflects the restaurant’s commitment to quality and flavor. With its array of savory dishes, health-conscious options, and unique pairings, Mun Zuk Singapore provides a memorable meal that satisfies both traditional congee lovers and those seeking a modern twist on a classic comfort food.

Jack Henry

Jack Hanrey is the visionary founder behind MenusUpdate, and his passion for food knows no bounds. As a lifelong food enthusiast, Jack’s journey into the culinary world began at an early age when he found himself captivated by the aromas, flavors, and stories behind every dish. His insatiable curiosity and love for exploring new tastes have taken him on culinary adventures across the globe.