Nam Kee Pau Menu Singapore: Signature Buns, Noodles & Authentic Chinese Fare
Singaporeans know Nam Kee Pau for their mouthwatering steamed buns bursting with savory fillings. Beyond the 80-year-old brand’s famous Char Siew and Amy Yip paus, they also serve diverse Chinese delicacies like noodles, glutinous rice dishes and sides worth checking out in 2024.
This iconic restaurant currently has five outlets across the island, specializing in traditional handmade buns and heritage flavors cooked to perfection. With cross-outlet consistency in their recipes and ingredients, you can enjoy these Penang-style paus, Teochew-style Koka noodles and more at multiple locations.
Key Takeaways
- Nam Kee Pau’s signature buns, including the classic Char Siew Pau and the glamorous Amy Yip Pau, showcase the essence of Chinese steamed buns.
- Noodle dishes at Nam Kee Pau offer a symphony of flavors, with Koka Noodles and Ban Mian leading the culinary orchestra.
- The 2024 menu with prices 2024 update brings exciting new additions, and a transparent price list ensures a seamless dining experience.
- Nam Kee Pau’s collaboration with Foodpanda and convenient opening hours make it accessible to all food enthusiasts.
Menu Update Price List 2024: What’s New?
As we step into 2024, let’s unravel Nam Kee Pau Singapore menu offerings to uncover new additions and must-try signature items perfect with the brand’s islandwide delivery options.
Nam Kee Pau Menu with Prices
| Menu Items (with Prices) | Outlet Locations | Additional Notes | ||
|---|---|---|---|---|
| The Pau Parade | Steamed Buns | – Char Siew Pau (S$2.80) – Pork Bun with BBQ filling | All outlets | Classic choice, savory & fluffy. |
| – Amy Yip Pau (S$3.20) – Red Bean & Salted Egg Yolk Bun | All outlets | Sweet & salty surprise. | ||
| – Curry Chicken Pau (S$3.00) – Curry-flavored Chicken filling | All outlets | Spicy & flavorful option. | ||
| – Vegetable Pau (S$2.50) – Mixed Vegetable filling | Selected outlets | Vegetarian-friendly. | ||
| – Lotus Paste Pau (S$3.00) – Sweet Lotus Paste filling | Selected outlets | Delicate & fragrant. | ||
| Noodle Nirvana | Noodle Dishes | – Ban Mian (from S$6.50) – Thin Wheat Noodles in Pork Broth | All outlets | Comforting classic, various sizes & toppings. |
| – Koka Noodles (from S$6.50) – Spicy Minced Pork Noodle Soup | All outlets | Fiery kick, customizable spice level. | ||
| – Laksa (from S$7.00) – Creamy Coconut Curry Noodle Soup with Seafood | Selected outlets | Rich & flavorful, seafood varies. | ||
| – Mee Hoon Kueh (S$5.00) – Hand-torn Noodles with Vegetables & Ikan Bilis | Selected outlets | Light & refreshing, vegetarian option. | ||
| Beyond the Bun | Rice & Other Dishes | – Lor Mai Kai (S$3.00) – Glutinous Rice with Chicken & Sausage | All outlets | Hearty & flavorful, small & large sizes. |
| – Fried Rice (from S$5.00) – Various styles with Chicken, Seafood, etc. | All outlets | Affordable & filling, customize with toppings. | ||
| – Wanton Soup (S$4.50) – Wontons in flavorful Broth | Selected outlets | Classic comfort food. | ||
| – Kueh Pie Tee (S$2.00 each) – Crispy Pastry Shell with Turnip Filling | Selected outlets | Savory snack, light & crispy. | ||
| Sweet Endings | Desserts & Drinks | – Tau Sar Pau (S$2.50) – Red Bean Paste Bun | All outlets | Sweet classic, perfect for sharing. |
| – Kaya Toast (S$2.50) – Toast with Kaya Jam & Butter | All outlets | Singaporean breakfast staple. | ||
| – Iced Tea/Coffee (from S$2.00) | All outlets | Refreshing beverage to complement your meal. | ||
| Outlet Information | Find the closest Nam Kee Pau | – Use their website store locator: https://www.facebook.com/NamKeePau/ | All outlets listed with addresses & opening hours. | |
| Additional Notes | Delivery & Promotions | – Delivery available through Foodpanda & other platforms. | All outlets | Check Nam Kee Pau website for latest promotions & deals. |
Nam Kee Pau’s Signature Buns: Quintessential Chinese Comfort
First opened in the 1960s at Bedok Food Centre, Nam Kee Pau has perfected the craft of fluffy Chinese steamed buns bursting with sweet and savory fillings. These have cemented their status as go-to comfort food across generations.
Also Read: JB Ah Meng Menu Singapore
The Char Siew Pau sees tender cuts of roasted pork enveloped in soft white buns for the ultimate meaty thrill in every bite. Their Amy Yip Pau offers a unique contrast with lightly fried shredded yam and lotus paste complemented by the buns’ pillowy texture.
Nam Kee Pau Menu Singapore: Signature Buns, Noodles & Authentic Chinese Fare
Beyond the popular Siew Mais, Nam Kee Pau also serves Curry Chicken, Red Bean, Mushroom and Onion variants to satisfy diverse tastes. Every ingredient is meticulously prepared for peak freshness and flavor. These paus make for convenient, delicious takeaway meals too.
Noodle Delights: A Symphony of Flavors
Beyond buns, Nam Kee Pau also serves lip-smacking noodles like their signatures – Ban Mian tossed in flavorful minced pork sauce, and the Teochew-style Koka Noodles topped with fragrant broth and crispy ikan bilis.
The Ban Mian sees al dente noodles paired with umami minced meat sauce, perfect in its simplicity. Koka Noodles feature thick, smooth golden yellow noodles that beautifully soak up the light chili broth flavored with prawn stock and fried anchovies.
Other noodles like Curry Mee and Fried Hokkien Prawn Noodles also shine with quality ingredients and heritage cooking techniques, making this a happy place for noodle lovers.
FAQs
What are Nam Kee Pau’s signature items?
Their signature offerings include the Char Siew Pau, Koka Noodles, Ban Mian, Amy Yip Pau and Curry Chicken Pau.
How much do the steamed buns cost?
Individual buns are affordably priced between S$1.20 – S$1.50 per piece. A box of 6 Char Siew Paus is S$10.
Does Nam Kee Pau offer delivery?
Yes, free delivery above S$60 islandwide. Delivery partnerships with GrabFood, FoodPanda etc.
What are the outlet operating hours?
Most are open daily 8am/11am – 9.30/10pm except Funan 11am – 9pm. Extends on Fri/Sat/Eves of PH.
Conclusion
In conclusion, Nam Kee Pau’s menu in Singapore 2024 offers a delightful blend of tradition and innovation. From signature buns to noodle symphonies, each dish including Glutinous Rice Chicken, big pau tells a story of culinary excellence. The restaurant’s commitment to quality, the allure of its outlets, and the partnership with Foodpanda make Nam Kee Pau a standout in Singapore’s culinary landscape.
Jack Hanrey is the visionary founder behind MenusUpdate, and his passion for food knows no bounds. As a lifelong food enthusiast, Jack’s journey into the culinary world began at an early age when he found himself captivated by the aromas, flavors, and stories behind every dish. His insatiable curiosity and love for exploring new tastes have taken him on culinary adventures across the globe.
